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Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt (German) Paperback – 13 Oct 2012


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"Sowas kann nur ein Franzose schreiben! Sein Buch liest sich wunderbar, hat Esprit und eine Prise naturwissenschaftlicher Gelehrsamkeit." Westdeutsche Allgemeine

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Jedes Metier hat seine ganz spezielle Fachsprache, und auch im Reich der Kuche mu man sie beherrschen. Read the first page
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