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Krisk Julienne Vegetable and Fruit Strip Cutter
 
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Krisk Julienne Vegetable and Fruit Strip Cutter

by Kitchen Craft
4.2 out of 5 stars  See all reviews (5 customer reviews)
RRP: £9.50
Price: £5.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £3.51 (37%)
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In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.
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Frequently Bought Together

Customers buy this item with Krisk Bean Stringer and Slicer £3.00

Krisk Julienne Vegetable and Fruit Strip Cutter + Krisk Bean Stringer and Slicer
Price For Both: £8.99

These items are dispatched from and sold by different sellers. Show details

  • This item: Krisk Julienne Vegetable and Fruit Strip Cutter

    In stock.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Krisk Bean Stringer and Slicer

    In stock.
    Dispatched from and sold by Colanders.
    £2.25 delivery.



Product details

  • Boxed-product Weight: 454 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: JULIENNE
  • ASIN: B000SA8E1Y
  • Date first available at Amazon.co.uk: 10 Nov 2006
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 80,300 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

JULIENNE Features: -Vegetable and fruit strip cutter.

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Customer Reviews

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Most Helpful Customer Reviews
24 of 24 people found the following review helpful
Does not work for me 30 Sep 2008
My wife purchased a Krisk Julienne cutter hoping to use it for carrots. With considerable force it is possible to get a piece of carrot through all but the last half inch. There is no way that this can be followed with another carrot. They are just not strong enough, the carrots, to withstand the pressure and the effort required is not for the faint hearted. I was left poking the remains out with an electrical screw driver.
Perhaps we should cook them first and warm them up.
Not what we had hoped for.
We shall be returning it as not fit for purpose. Krisk Julienne Vegetable and Fruit Strip Cutter, Carded
keithlowery@tiscali.co.uk
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2 of 2 people found the following review helpful
Julienne Cutter 11 Jan 2012
By Cyclops
At a late time in life I have embarked on a healthier style of eating and searched for a Julienne cutter to provide thin strips of fresh vegetables to eat semi raw. I read the reviews about this item and was initially put off by the one complaining the vegetables were hard to pull through and left bits behind which were difficult to remove. Fortunately I ignored this review and went ahead and bought one. Providing you make sure the item is not too fat to go into the opening the processing could not be easier. Push the item through until there is enough to grab hold of and then firmly grasp the cut bits and pull the uncut part through. If by chance a bit gets stuck then push another root vegetable through an it will clear the path. Have a look on 'you tube' for a demonstration of how to use it - which is what I did. It is a brilliant bit of kit I shall never be without.
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2 of 2 people found the following review helpful
This is a brilliant gadget that saves a heck of a lot of repetitive knife work, and produces superb results - and it doesn't break the bank, either.

Someone else commented that they did not get along with this device for julienning carrots. Well, I've been using one for carrots for over 10 years - yes, raw carrots. Obviously, these are the hardest vegetables you would ever want to push through, and softer veg are much easier, but carrots *will* go through. You will need to quarter the carrots first, so they fit into the aperture; then use the right angle of the quarter in the corner of the aperture, and apply force - quite a lot of force, yes, but not herculean amounts (I'm no Sly Stallone).

I came here to buy a new one, although the existing one is still going strong - it is sometimes handy to have two people processing carrots at the same time (e.g. Christmas). One tip - lightly dust the carrots with dill, then steam them for about 10 minutes, toss them in butter and serve. Delicious!
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