Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, contains less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Milk, Yellow 5, Yellow 6, Enzymes, Cheese Culture) Allergy Information: Contains Wheat, Contains Milk
Hob (From Ambient) - Classic prep: 6 cups water, 4 Tbsp. margarine, 1/4 2% milk.
Light Prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat free milk. 1. Boil water. Stir in Macaroni. Boil 7 to 8 min. or until Macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix and mix well.