- Hardcover: 160 pages
- Publisher: Aquamarine (30 Jun 2006)
- Language English
- ISBN-10: 1903141311
- ISBN-13: 978-1903141311
- Product Dimensions: 28 x 23.6 x 1.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 648,650 in Books (See Top 100 in Books)
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Product Description
Product Description
This book features: Undiscovered treasures: 75 deliciously fiery, aromatic and robust recipes - a collection which summarizes the classic Korean repertoire; over 350 colour photographs, with stunning pictures of every finished dish; easy-to-follow instructions with step-by-step illustrations to ensure perfect results every time; and complete nutritional information for every recipe. This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable for the Western kitchen. The book opens with a comprehensive introduction to the history, flavours and styles of this unique cuisine, characterised by spiciness. Each of the 75 mouthwatering recipes has a detailed ingredients list, a breakdown table of nutritional values, step-by-step fail-safe cooking instructions, plus a glorious colour photograph of the finished dish. For any cook who is looking for adventure and a new challenge, this is the first and only guidebook they will need to this extraordinary unexplored culinary landscape.
From the Publisher
Winner of the Gourmand World Cookbook Awards UK Best Asian
Cuisine Cookbook in English, 2006
Cuisine Cookbook in English, 2006
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Customer Reviews
Most Helpful Customer Reviews
11 of 11 people found the following review helpful
I have a great interest in oriental food and have gone through many cooking books. However, I think that this one tops them all. It provides pictures which make your mouth drool with anticipation and detailed instructions enabling anyone to feel like they are a mastered chef in korean food, I know I did. I've tried many books on korean cooking without much avail however this book is top notch I would highly recommend this book to any beginner or experienced chef. It's perfect for parties and makes people believe that you hired a proffesional chef to cook for you, and when you reveal you did it they are shocked by the quailty of the food, not knowing how simple this books make it.
A highly recommendable book to anyone, whether a beginner or an experienced chef. A++
A highly recommendable book to anyone, whether a beginner or an experienced chef. A++
3 of 3 people found the following review helpful
I have read many Korean cooking books and this is by far the best, Young Jin Song has created mouthwatering recipes that unlike other cook books are simple to follow. I would highly recommend this book to anyone who has an interest in Korean cuisine, with original recipes and the more creative modern recipes ensure that it is suitable for both beginners and experts.
Unlike any other cook book I have read, the literature gives an insight into Korean Cuisine and where it came from, 5 starts from me!!.
Unlike any other cook book I have read, the literature gives an insight into Korean Cuisine and where it came from, 5 starts from me!!.
5 of 6 people found the following review helpful
Young Jin Song is a genius!
These recepies are highly creative and very effective.
Young helps bridge the gap between european and Asian understanding of the art of cooking and recepies.
I stongly reccomend this to all those who appreciate good food presented with real style.
These recepies are highly creative and very effective.
Young helps bridge the gap between european and Asian understanding of the art of cooking and recepies.
I stongly reccomend this to all those who appreciate good food presented with real style.
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