The kombucha tea fungus is a health drink that costs very little. The fungus reproduces itself and, therefore, is capable of being passed on. It enables people to use an alternative to conventional medicine for the treatment of health problems. This publication addresses the questions raised and the problems encountered by brewers of the fungus. It gives tips for more successful brewing and better results in using the brew. There are recipes for skin creams, for its use as poultices and in baths, and for helping animals. The book includes detailed case histories of people who have been helped with arthritis, multiple sclerosis, cancer, ME, high blood pressure, skin complaints, asthma and digestive problems. Doctors and other medical practitioners provide encouraging reports of their patients who have used this immunity-enhancing and de-toxifiying elixir.