Your book is brilliant!
--Lucas Hollweg, Sunday Times food writer, at the Abergavenny Food Festival 2011
Knead to Know could almost have been designed for the permaculture community. Not only is it a great look at the benefits of self-baking and eating 'real bread' but its joined-up thinking (the negative effects of mass produced bread consumption) ensures it is nothing short of essential. There is a great selection of real bread recipes and wholesome slices of advice and encouragement for you to explore traditional baking methods. --Permaculture Magazine