- Paperback: 144 pages
- Publisher: Laurel Glen Publishing (Nov 2001)
- Language English
- ISBN-10: 157145585X
- ISBN-13: 978-1571455857
- Product Dimensions: 23.9 x 18.8 x 1.3 cm
- Amazon Bestsellers Rank: 2,550,497 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (3 customer reviews)
5.0 out of 5 stars
Great Bread Book !!!, 23 Sep 2011
By Judi T - Published on Amazon.com
This review is from: Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies (Paperback)
Just finished reading the entire book after it came today and am sooo very glad I purchased it. It is a no frills, easy to follow, good technique book that even an idiot could understand. I am so impressed with it. It should be a staple in any bakers collection, especially a beginner. There are a lot of great, simple and tasty looking recipies in there and I will be starting at the beginning and working my way through immediately. Interesting fun fact for me is that finding out that the author is a relative of my husband in the UK.
5.0 out of 5 stars
Great cookbook!, 17 Mar 2010
By Sharon La Bella "Sharon" - Published on Amazon.com
This review is from: Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies (Paperback)
Have made several recipes from this book - directions are easy to understand and the baked item turned out good. Pizza section is excellent
2 of 4 people found the following review helpful:
5.0 out of 5 stars
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas,Pies, 19 July 2008
By Kelly Ashcraft - Published on Amazon.com
This review is from: Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies (Paperback)
This is a great book for anyone who wants to explore baking. Is is simple, well written and easy to follow. I highly recommend it.
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