maybe its the recipe, maybe its the machine.
This is a solid bowl of KitchenAid quality that goes in the freezer. I dont have a chest freezer and I couldnt find the dimensions of the bowl so it was really fingers crossed. For those that need to know, the dimensions are 30cm at the widest point (including the handles) by 18cm high. Therefore, provided that you have a drawer that can accommodate this you'll be fine. Mine didnt but i just removed the whole drawer at the bottom and placed it in the drawer space. This worked great.
When making ice-cream there are two methods. Cooked and uncooked. Im not really sure what the difference is, the Ben and Jerry's book I bought with it uses uncooked but Gordon Ramsay (who has never let me down) uses cooked.
I used Gordon's recipe with some simpler tweaks to make the base and basic vanilla ice cream which was amazing. Happy to share if needed.
A word of warning though: when you pour in the custard base make sure that you do it whilst the dasher/beater is turning. Do not stop it. The bowl gets so cold that it freezes the custard immediately and if you stop it you wont get it going again.
I was expecting very soft icecream from the reviews however was pleasantly surprised that it came out much more solid. It is easily the same firmness as premium brands ideal serving firmness (ie when you let them sit out before spooning and serving).
As with all things KitchenAid, its a long process and a lot of clean up. By the time you've bought all the ingredients and for the hassle I honestly think its cheaper to buy HD, B&J or G&B in the supermarket however the difference is instantly obvious on the first mouthful plus you can experiment with different flavour combinations.