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Kitchen Craft Sweetly Does It 20 Hole Silicone Cake Pop


RRP: £8.99
Price: £3.11 & FREE Delivery in the UK on orders over £10. Details
You Save: £5.88 (65%)
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Dispatched from and sold by Amazon. Gift-wrap available.
44 new from £2.64 1 used from £0.20
1
  • Ultra flexible, silicone mould
  • Non-stick for easy release
  • Heat resistant to 260°C (500°F)
  • Makes twenty cake pops
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The Add-on programme allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to dispatch on their own. These items are dispatched with qualifying orders of £10 or more, and are eligible for free delivery. Details

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Package Quantity: 1

Product details

Package Quantity: 1
  • Boxed-product Weight: 299 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: KCSILCPOP
  • ASIN: B007J3JMUU
  • Date first available at Amazon.co.uk: 9 July 2007
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (148 customer reviews)
  • Amazon Bestsellers Rank: 1,354 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Package Quantity: 1

Product Description

This ultra flexible, silicone mould makes baking cake pops a piece of cake! Made from silicone, the mould is non-stick for easy release, as well as heat resistant to 260°C (500°F). Makes twenty cake pops. Includes cake pop recipe.
Size: 23cm x 18.5cm
Hole size: 4cm x 2cm
Fridge, freezer and dishwasher safe.
Part of Sweetly Does It, Kitchen Crafts extensive sugar craft collection that offers everything you need for cake making, decorating, presentation and serving.

Product Description

20 Silicon Cake Pop Mould


  • Silicone cake pop mould
  • Easy to wash - dish washer safe
  • Bake Oven Safe
  • Suitble for freezer

Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

393 of 402 people found the following review helpful By ANNE (PRESTON LANCS) on 8 Jun 2012
Item Package Quantity: 1
Great product and it works. Personally I never use the recipes included because they are always American and don`t quite work with me, instead I use a basic sponge mix. Firstly as with my other silicone moulds I grease then flour (works every time). For this mould I made a 6oz mix of sr flour, c. sugar. margarine (never butter) and 3 free range eggs. There was more than I needed but it didn`t go to waste I made cupcakes with the remainder although I`m sure you could get away with a 4oz mix instead. 3/4 fill the bottom mould and then put the top mould on (the one with the holes in it), I used gas 4 for about 18minutes but that depends on your oven. Make sure you place the mould on a baking tray to keep it level. When pops are ready leave them on your work surface to go completely cold otherwise they tend to break in half because they are too hot. When cold gently lift the top mould off and the rest of the balls should just pop out quite easily.
To decorate the pops I use cake melts which are made for this job of icing as it doesn`t slip off the round balls like ordinary icing would do, or if you used melted chocolate bars trust me neither work. The cheapest place I have found so far for the cake/candy melts is Hobbycraft £2.99 for a 12oz bag. You can buy it in various colours and flavours. All you do is put the cake/candy melts in a bowl and let it melt over a pan of hot water.
When you insert the lolly sticks into the cake balls you need to "glue" them in place so they don`t fall off. For this all you do is insert about an inch of the lolly stick into the cake melt then push it gently into the cake ball. Then leave them to set for about 15 minutes. I stick mine in a thick piece of polystyrene or you could use a piece of oasis.
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84 of 89 people found the following review helpful By Ms. S. D. Bonner on 28 Sep 2012
Item Package Quantity: 1 Verified Purchase
I bought this item as I was unable to get one of the electric makers from Ebay or Lakeland as they are constantly out of stock. After reading other peoples reviews I was unsure whether this would be a good choice but after trying it I am sold, it is brilliant!!
In answer to some peoples problems:
I used Fry Light to grease the pods before putting in the mixture. This is a lot cheaper than the "cake release" spray that you can buy and works just as well.
The recipe I used is the following, easy to make and very tasty - 125 grams self-raising flour
125 grams caster sugar
125 grams unsalted butter soft
2 medium eggs
½ teaspoon(s) vanilla extract

Put all ingredients into a mixer and cream together until well combined and pale in colour. Use a teaspoon and fill each pod with mixture so that each pod is full and a little domed. Put the top on the maker and cook at gas mark 5 for around 15-20 minutes. Push a cake tester through the holes to ensure they are cooked. Leave to cool and then pop out of the mould!
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28 of 30 people found the following review helpful By Amazon Customer on 11 Jan 2013
Item Package Quantity: 1 Verified Purchase
really easy to use. We havent had any problem with it so far. we just used the normal sponge cake recipe. Two key things:
1. you need to make sure that the moulds are 3/4 full only
2. grease the mould well
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2 of 2 people found the following review helpful By woowoo on 22 Feb 2014
Item Package Quantity: 1 Verified Purchase
I don't like popcakes but have used each half for chocolate making, that's 40 chocolates in a batch, and they look fab!
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2 of 2 people found the following review helpful By Susan1 on 10 Sep 2013
Item Package Quantity: 1 Verified Purchase
Followed the recipe included and had lovely pop cakes, the silicone made them come out easily. Would recommend to any baker.
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2 of 2 people found the following review helpful By vanessa riches on 24 Feb 2013
Item Package Quantity: 1 Verified Purchase
Lovely product. the instructions make way too much mix...not that I'm complaining. Carefull not to overfill the moulds. Thank you
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1 of 1 people found the following review helpful By Charlotte on 24 Jun 2014
Item Package Quantity: 1 Verified Purchase
I used a basic fairy cake mix as a trial and fogot to oil the tray before use, which is recommended, but they still popped out fairly cleanly. I did overfill as I was worried they might not rise enough so there was a bit of extra mixture that seeped into the centre of the tray so some of the cake pops where joined but this was my fault and extra bits cake away easily!! Place on a baking tray for easy removal from oven when cooked. Washed easily for use next time.
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1 of 1 people found the following review helpful By Shelley Brown on 20 May 2014
Item Package Quantity: 1 Verified Purchase
I am a real novice baker, and have no skills in the kitchen, but this is really quick and easy to use, with the handy recipe on the packaging.

I made two batches of lovely cake pops for my daughter's 5th Birthday Party!

Excellent, would recommend.

Thank You! :-)
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