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Kitchen Craft Sweetly Does It 20 Hole Silicone Cake Pop

by Sweetly Does It
4.3 out of 5 stars  See all reviews (142 customer reviews)
RRP: 8.99
Price: 3.11 & FREE Delivery in the UK on orders over 10. Details
You Save: 5.88 (65%)
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This item is available because of the Add-on programme
The Add-on programme allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to dispatch on their own. These items are dispatched with qualifying orders of 10 or more, and are eligible for free delivery. Details
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  • Ultra flexible, silicone mould
  • Non-stick for easy release
  • Heat resistant to 260C (500F)
  • Makes twenty cake pops

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Product details

  • Boxed-product Weight: 299 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: KCSILCPOP
  • ASIN: B007J3JMUU
  • Date first available at Amazon.co.uk: 9 July 2007
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (142 customer reviews)
  • Amazon Bestsellers Rank: 1,424 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

This ultra flexible, silicone mould makes baking cake pops a piece of cake! Made from silicone, the mould is non-stick for easy release, as well as heat resistant to 260°C (500°F). Makes twenty cake pops. Includes cake pop recipe.
Size: 23cm x 18.5cm
Hole size: 4cm x 2cm
Fridge, freezer and dishwasher safe.
Part of Sweetly Does It, Kitchen Crafts extensive sugar craft collection that offers everything you need for cake making, decorating, presentation and serving.

Product Description

20 Silicon Cake Pop Mould


  • Silicone cake pop mould
  • Easy to wash - dish washer safe
  • Bake Oven Safe
  • Suitble for freezer

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
387 of 396 people found the following review helpful
5.0 out of 5 stars Perfect just what I wanted 8 Jun 2012
Great product and it works. Personally I never use the recipes included because they are always American and don`t quite work with me, instead I use a basic sponge mix. Firstly as with my other silicone moulds I grease then flour (works every time). For this mould I made a 6oz mix of sr flour, c. sugar. margarine (never butter) and 3 free range eggs. There was more than I needed but it didn`t go to waste I made cupcakes with the remainder although I`m sure you could get away with a 4oz mix instead. 3/4 fill the bottom mould and then put the top mould on (the one with the holes in it), I used gas 4 for about 18minutes but that depends on your oven. Make sure you place the mould on a baking tray to keep it level. When pops are ready leave them on your work surface to go completely cold otherwise they tend to break in half because they are too hot. When cold gently lift the top mould off and the rest of the balls should just pop out quite easily.
To decorate the pops I use cake melts which are made for this job of icing as it doesn`t slip off the round balls like ordinary icing would do, or if you used melted chocolate bars trust me neither work. The cheapest place I have found so far for the cake/candy melts is Hobbycraft 2.99 for a 12oz bag. You can buy it in various colours and flavours. All you do is put the cake/candy melts in a bowl and let it melt over a pan of hot water.
When you insert the lolly sticks into the cake balls you need to "glue" them in place so they don`t fall off. For this all you do is insert about an inch of the lolly stick into the cake melt then push it gently into the cake ball. Then leave them to set for about 15 minutes. I stick mine in a thick piece of polystyrene or you could use a piece of oasis.
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84 of 89 people found the following review helpful
5.0 out of 5 stars Perfect for Pops! 28 Sep 2012
Verified Purchase
I bought this item as I was unable to get one of the electric makers from Ebay or Lakeland as they are constantly out of stock. After reading other peoples reviews I was unsure whether this would be a good choice but after trying it I am sold, it is brilliant!!
In answer to some peoples problems:
I used Fry Light to grease the pods before putting in the mixture. This is a lot cheaper than the "cake release" spray that you can buy and works just as well.
The recipe I used is the following, easy to make and very tasty - 125 grams self-raising flour
125 grams caster sugar
125 grams unsalted butter soft
2 medium eggs
teaspoon(s) vanilla extract

Put all ingredients into a mixer and cream together until well combined and pale in colour. Use a teaspoon and fill each pod with mixture so that each pod is full and a little domed. Put the top on the maker and cook at gas mark 5 for around 15-20 minutes. Push a cake tester through the holes to ensure they are cooked. Leave to cool and then pop out of the mould!
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28 of 30 people found the following review helpful
4.0 out of 5 stars easy to use 11 Jan 2013
Verified Purchase
really easy to use. We havent had any problem with it so far. we just used the normal sponge cake recipe. Two key things:
1. you need to make sure that the moulds are 3/4 full only
2. grease the mould well
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2 of 2 people found the following review helpful
5.0 out of 5 stars Perfect for chocolate moulds! 22 Feb 2014
By woowoo
Verified Purchase
I don't like popcakes but have used each half for chocolate making, that's 40 chocolates in a batch, and they look fab!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Brilliant product 10 Sep 2013
By Susan1
Verified Purchase
Followed the recipe included and had lovely pop cakes, the silicone made them come out easily. Would recommend to any baker.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Popcakes 24 Feb 2013
Verified Purchase
Lovely product. the instructions make way too much mix...not that I'm complaining. Carefull not to overfill the moulds. Thank you
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2.0 out of 5 stars Pretty useless. 31 July 2014
The instructions say to "fill 1/3 full with batter". Is that 1/3 of the total ball or 1/3 of the bottom part? Who knows? I have tried both and everything in between, and had an assortment of oddly shaped messes. Too full and it leaks out and makes one big messy cake lump. Not full enough and you get a sad, small misshapen blob. The recipe included makes far more mix than is needed and uses a silly amount of eggs.
I have wasted so much eggs and ingredients on this by now that I have thrown it in the bin.
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4.0 out of 5 stars very good at perfect round cakepops 21 July 2014
very good - don't fill them too much otherwise the cake mixture leaks out. Godd if you need perfect shapes - personally I went to the hand rolling stage and just used cooked sponge cake mised with fudge icing to make it pliable. Bit less faff than using this - but its still very useful if you need perfection or want to use it for other things
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Most Recent Customer Reviews
1.0 out of 5 stars Rubbish
No matter what recipe I used or how much I varied the amount of batter, they didn't turn out right. Bought a cake pop maker (like a waffle iron) instead which is brilliant and they... Read more
Published 14 hours ago by Lexela
4.0 out of 5 stars Ok make perfect little cake
Ok make perfect little cake balls
Published 1 day ago by Mrs W Brosnan
2.0 out of 5 stars Didn't rate it!
Despite sticking to the recipe the balls didn't rise. Disappointed
Published 4 days ago by H. L. Reid
4.0 out of 5 stars Four Stars
great, really good condition
Published 5 days ago by ta02121411
5.0 out of 5 stars Homemade cake pops in twenty minutes!
Had this for about a year now, and used it a dozen times. Its so easy to use, and easy to clean after. Read more
Published 22 days ago by Gothblessyou
5.0 out of 5 stars Five Stars
amazing quality at good price. definitely recommend.
Published 23 days ago by Raluca Babos
3.0 out of 5 stars Three Stars
Not all that I bought an electric one instead less messy
Published 28 days ago by claire1981
4.0 out of 5 stars Excellent quality and value
I used a basic fairy cake mix as a trial and fogot to oil the tray before use, which is recommended, but they still popped out fairly cleanly. Read more
Published 1 month ago by Charlotte
4.0 out of 5 stars Cake pop
Not bad , does Cook well cake pops not to be filled too much though, would buy this again ,good
Published 1 month ago by jane woodward
4.0 out of 5 stars Great for making less sickly cake pops.
I enjoy making these much more than the original cake and frosting balls, that are too sickly. Takes a bit of figuring out to get them perfectly round, with different cake mixes,... Read more
Published 1 month ago by Stacey Leigh
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