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Kitchen: Recipes from the Heart of the Home Kindle Edition

4.6 out of 5 stars 337 customer reviews

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Length: 512 pages Optimised for larger screens

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Product Description


Her touch is light and whimsical, yet eminently practical (Sybil Kapoor Country Life )

It's another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups (Daily Express )

Book Description

Expansive, practical, delicious - the cookery book of the year offers feel-good food for cooks and eaters, with a wealth of photographs from the instructive to the glorious, and accompanied by a major BBC TV series.

Product details

  • Format: Kindle Edition
  • File Size: 16123 KB
  • Print Length: 512 pages
  • Publisher: Vintage Digital (23 Jun. 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B0055CS4UG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Average Customer Review: 4.6 out of 5 stars 337 customer reviews
  • Amazon Bestsellers Rank: #204,221 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Hardcover
This really is a wonderful book - an autobiography through cooking! Nigella starts with outlining her own kitchen ethos and also includes an excellent summary of all her necessary kitchen gadgets and the ones that didn't live up to her expectations. She certainly seems to have relaxed in her views of 'must have' tools and ingredients, often suggesting easier alternatives of items you are more likely to have to hand. I really enjoy the introductions she gives to each section and recipe, it's hard not to feel inspired to cook (and enjoy it) when her enthusiasm radiates from each recipe!
Each recipe (and there is an awful lot of them!) is well laid out and described and there are a wonderful range of complex and very simple recipes (marmite pasta) for easy cooking as well as some excellent ideas for easy midweek entertaining.
I think what really marks Nigella's books overall as different from other cooking books, is that she is a self proclaimed cook, not a chef and she positively encourages her readers to enjoy and experiment in the kitchen. This is a great book and excellent value for money!
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By emma who reads a lot TOP 500 REVIEWERVINE VOICE on 2 Sept. 2010
Format: Hardcover Verified Purchase
It's a lovely treat to find a warmer, more relaxed and low-key, funnier Nigella on show in this new book than ever before. She invites us into her home kitchen for more typically everyday cooking than the six previous books (Christmas in particular saw her becoming almost a cartoon character version of her own finger-lickin' self), and the tone of this book is intimate and friendly, whilst retaining her knack for a turn of phrase.

'Kitchen' begins with an essay in praise of cooking that is enjoyable and thought-provoking: for example, why does restaurant cooking aim for sameness, when most of us could pick out our own mum's Bolognese in a blind tasting? There's also an intriguing exploration of kitchen equipment plus a totally hilarious discussion of the dozen most useless gadgets she's ever bought.

In the end, though, the book is about the recipes: we'll be cooking them over the next few months, finding our favourites, but in the meantime, here's a flavour of what you'll get:

Recipes to suit children, including a dozen crowd-pleasing frittata, pizza, chicken and mince dishes. A dozen quick suppers, fairly sophisticated mostly, like mussels, lamb chops, lemon sole, scallops, calamari. Midweek dinner party menus, including couscous, Indian lamb chops, a butternut squash salad that is top priority to try, chicken with chorizo, lemony salmon - lots of simple tempting things.
A section on using up ingredients: wilting apples to make muffins and black bananas for Banoffee Cheescake. There's also a coconut and cherry banana loaf and a chocolate chip bread pudding that make me feel fat just reading them.
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Format: Hardcover
Nigella's recipes are realistic, often delicious, and easy to follow. Cooking isnt Master chef every day, and nor is it mince meat from a tin. In half an hour or less in a busy day, you can produce a delicious and wholesome meal. Nigella wholesome? Her emphasis is on the pleasures of the senses, which comes to the same thing, in my book. We enjoyed Nigella Express, and Kitchen contains a wide variety of dishes to liven up your repertoire. It has helped to inspire my children to cook, and to give them the important basics, with delicious, varied and interesting results. The recipes are for cooks of any ability and experience, and I am delighted my 17 year old has been working her way through it with gusto. Thank you Nigella, you are doing a great job.
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Format: Hardcover
OK, let's start with what I love about this book: It's beautifully written, it has amazing photos of the food, it's presented immaculately and the recipes cater for most tastes.
The biggest plus point for me is the fact that the recipes seems so well tried and tested. I am a big Nigella fan and have all her books and I can honestly say that I have never, ever been let down by one of her recipes. As with all Nigella's books, the recipes in Kitchen are easy to follow, with accurate quantities, extremely helpful hints and encouraging chit-chat along the way.
Since getting the book last week I decided to try some of the recipes from it: Tarragon chicken, smoked haddock my mother's way, speedy scaloppine with rapid roastini, chocolate chip bread pudding, maple pecan bundt cake and blondies. These all turned out well (even if they didn't look as good as the pictures) and I would cook them again.
The book is 500 pages long and has 190 recipes, accompanied by some really beautiful photos. Nigella's writing style (friendly-chit-chat-by-the-stove) is one of the best things about this book, and I read it through once, before I started cooking from it. This was a hopeful start before I went back through it to earmark the recipes I wanted to try. And this is where I started to feel disappointed (and also where I duck for cover).......
I had a touch of deja vu: the layout, the type of recipes included (comfort, quick, children's, baking, cocktails) and also the type of ingredients used (chilli sauce, pasta, spices, rice, mirin). In fact I would say this book has a predominantly south east Asian and Italian bent. There's nothing wrong with this, other than it all seems very over-familiar and done several times before in her previous books.
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