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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Hervé This , Jody Gladding
Average Customer Review: 3.5 out of 5 stars  See all reviews (4)
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Fans of 'Curious Cook' Harold McGee will relish the latest from This ( Molecular Gastronomy), a French chemist and foodie hero who has helped to usher in the current restaurant world vogue for turning the kitchen into a laboratory... Even those who might be turned off by the thought of food... Read More

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