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Kitchen Craft Master Class Stainless Steel Egg Topper

by Kitchencraft
4.0 out of 5 stars  See all reviews (21 customer reviews)
RRP: 11.99
Price: 11.07 & FREE Delivery in the UK. Details
You Save: 0.92 (8%)
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Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
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  • Simple and stylish stainless steel egg topper
  • Makes a precision cut around the top of the shell, for a perfect soft boiled egg
  • Suitable for cooked or raw eggs in most medium and large sizes
  • Size: 135cm (L)
See more product details

Frequently Bought Together

Kitchen Craft Master Class Stainless Steel Egg Topper + Kitchen Craft Master Class Stainless Steel Egg Pricker + Egg Perfect Colour Changing Egg Timer
Price For All Three: 17.04

These items are dispatched from and sold by different sellers.

Buy the selected items together


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Product details

  • Boxed-product Weight: 599 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: MCEGGTOP
  • ASIN: B004VQXOC0
  • Date first available at Amazon.co.uk: 9 July 2007
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Bestsellers Rank: 15,080 in Kitchen & Home (See Top 100 in Kitchen & Home)
  •  Would you like to give feedback on images?


Product Description

Product Description

The Master Class simple and stylish stainless steel egg topper makes a precision cut around the top of the shell, for a perfect soft boiled egg. Suitable for cooked or raw eggs in most medium and large sizes.
Five year guarantee.
Handwash only.5 year guarantee.

Product Description

MCEGGTOP Features: -Loaded egg topper.-Material: Stainless Steel.-Hand wash only.-Five year guarantee. Collection: -Master class collection.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
11 of 11 people found the following review helpful
5.0 out of 5 stars Egg Clacker 27 Feb 2012
Superb. Have read other reviews and they haven't worked out how to do evidently.......

Pull ball up hold onto the stem and make sure that the clacker is sitting on top of the pointed end of the egg, let go ...It should have come away in the clacker complete ...or cut a perfect line around the egg so all you need to do is get a knife and lift it off, wish I had invented it.

Am now going to order another 3 for my children and sister in law.
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9 of 9 people found the following review helpful
5.0 out of 5 stars People must be incredibly dumb! 6 Sep 2012
Verified Purchase
What's with the idiots here who couldn't get it to work? It works perfectly. There's no 'knack' involved. But here's the rub, you often need to do it twice. If it doesn't do it the second time, then the third definitely will. Do it twice at full force and it will even break the membrane.

Job done.
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6 of 6 people found the following review helpful
5.0 out of 5 stars Masterclass Egg Topper 23 April 2013
Verified Purchase
Excellent. Simple to use. One full pull leaves a perfect score around the egg which easily lifts off with the aid of a spoon or knife. No more burnt fingers or bits of shell in my egg!! I always use medium or large eggs so cannot say how it performs on small eggs.
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4 of 4 people found the following review helpful
4.0 out of 5 stars Egg Topper 22 Jun 2013
By Lizbet
Verified Purchase
Prompt service given by the provider. I found that if you drop the plunger too quickly it actually breaks most of the egg shell but if you are more gentle it works perfectly.
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2 of 2 people found the following review helpful
5.0 out of 5 stars fantastic piece of kit 15 Oct 2013
Verified Purchase
It's beautifully made and does the job. Some have complained that the illustrations are misleading in that it rarely takes off the entire top of the egg - but if you think on how it works then that's unsurprising: A KERDINGKERDINGER [technical term] is transmitted from the impact zone of the apex of the semi-ovoid when it's smacked by the springpulled ball down to the circular ridge which is in contact with the eggshell; now that KERPLINKING [technical term] of the shell won't rupture the sortof colloidal state of the eggwhite. No worries, insert a serrated knife and it's all off.

It makes the making of a boiled egg (especially done in an egg-boiler) a joy.

What I do wonder is: How was this invented? Hard to imagine it coming from tinkering, must have come from the thinking-through from first principles, bet was in China. No bets for who will colonise Mars :-)
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1 of 1 people found the following review helpful
5.0 out of 5 stars Handy Gadget 15 April 2014
Verified Purchase
Finally got the hang of this after three or four attempts, works great, slices straight through the shell, without leaving egg fragments etc.
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1 of 1 people found the following review helpful
4.0 out of 5 stars .Egg Topper 14 Mar 2014
Verified Purchase
Doess what it says, be careful not to pull the plunger to far back as it is powerful. You have been warned
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1 of 1 people found the following review helpful
1.0 out of 5 stars A waste of money 26 Dec 2013
By Edward
Verified Purchase
Encouraged by the number of positive reviews I went ahead and bought the masterclass egg topper which is made by Kitchen Craft. Some reviewers state that there is no technique required - but this is definitely not the case (even the instructions refer to the ball being lifted slightly). Other say that success comes with practice - but is it worth the time and effort (and eggs)?

My experience (following the instructions precisely):
Egg 1 - The entire shell cracked making it very difficult to salvage anything from the egg.
Egg 2 - On the first attempt there was no affect on the egg whatsoever. On the second attempt the top was removed but there were far more shell fragments than if I had done it the old way and sliced the top off with a knife.
Egg 3 - Forget the egg topper - Out with a knife (not perfect, but way better than the unpredictable Topper).

The instructions on the box state that I will get a "precision cut around the top of the egg leaving no shell residue". They also use the word "simply" when describing what to do. My response is "Unbelievable"!
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Most Recent Customer Reviews
3.0 out of 5 stars Kitchen Craft Master Class Stainless Steel Egg Topper
Arrived on time, properly packed.
After reading the rave reviews was disappointed with the tool in use. It is used every day but has yet to perform to it advertised level. Read more
Published 2 months ago by dromarakid
5.0 out of 5 stars Gadget lovers!
Wow! How clever?! A wee thingy to top your boiled eggs with no blade whatsoever! A clever wee invention that the family fight over to use! Love it!
Published 4 months ago by Tjcoops
5.0 out of 5 stars Great Gadget
I do love my kitchen gadgets and have been thinking about this one for a while, reading others reviews but I have to say I tried it this morning and 100% success first time! Read more
Published 7 months ago by poppybinks
5.0 out of 5 stars Quirky but Fun
It was a present for my daughter. It arrived very quickly and she loves it! She says it is well made, does exactly what it should and my two granddaughters also think it is great... Read more
Published 7 months ago by Goldenhart
2.0 out of 5 stars I so wanted this to work!
looked good out of the box but tried it on egg one & it barely cracked the shell, tried it on egg two applying more tension & got splattered with hot soft egg (ouch). Read more
Published 8 months ago by robert smith
5.0 out of 5 stars It only needs one go
I bought this for my egg-shell hating boyfriend. It works like a dream, you just have to be confident. Hold it tightly round the egg and pull the knob (?!) up fully and let it go. Read more
Published 10 months ago by blondiejen
5.0 out of 5 stars Great
Does what it is supposed to do very well. Good delivery and well received. Can recommend to anyone wanting to take the top off a boiled egg.
Published 10 months ago by Mr Lester Powell
5.0 out of 5 stars Perfect Partnership
I paired this Egg Topper up with the "Shef Exclusive Electric Egg Boiler Cooker for up to 7 Eggs Stainless Steel construction produces 7 perfectly boiled eggs + Poacher &... Read more
Published 11 months ago by John Heath
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