Customers who viewed this item...

Kitchen as a Laboratory (Arts & Traditions of the Table: Perspectives on Culinary History)
Kitchen as a Laboratory (Arts & Traditions of the Table: Perspectives on Culinary History)
Cesar Vega , Job Ubbink , Erik Van Der Linden
Average Customer Review: 4.1 out of 5 stars  See all reviews (10)
In stock
FREE Delivery in the UK.
£16.56
Review
Behind today's celebrity chefs and starred restaurants is a mostly unsung army of dedicated food and science lovers working to uncover the scientific principles that make our modern gastronomical marvels possible. In offering thirty-three highly readable and often amusing essays by warriors in this... Read More

Also viewed these items...

Show items from:
All Categories (59)
Books
Kitchen & Home

Show items that:
Customers also bought
Customers also viewed

The Flavour Thesaurus
Culinary Reactions: The Everyday Chemistry of Cooking
Cooking for Geeks: Real Science, Great Hacks, and Good Food
The Flavour Thesaurus Hardcover by Niki Segnit

Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Neurogastronomy
Neurogastronomy Hardcover by Gordon Shepherd

The Science of Cooking
The Professional Chef
[On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)]On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated) BY McGee, Harold J.(Author)Hardcover
The Science of Cooking Hardcover by Peter Barham
The Professional Chef Hardcover by The Culinary Institute of America (CIA)

  More Results