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The Kitchen Herb Garden
 
 

The Kitchen Herb Garden [Kindle Edition]

Maureen Little
4.6 out of 5 stars  See all reviews (8 customer reviews)

Print List Price: £14.99
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Product Description

Review

'This book explains how to grow and use the multi-taskers of the garden: herbs.' Garden News 'It's easy to grow herbs such as parsley, sage, rosemary and thyme and, in The Kitchen Herb Garden, horticulturalist and bee keeper Maureen Little shows us how. There are some great recipes too...' -Tribune Magazine 'With the seed-catalogue season upon us, this book is an ideal one to help you decide what to order. Maureen Little's style is charming and conversational.' Gardens Illustrated

Product Description

This book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.

Product details

  • Format: Kindle Edition
  • File Size: 3026 KB
  • Print Length: 211 pages
  • Publisher: Spring Hill (28 Mar 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00C1CTN8U
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #157,590 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Maureen's grasp of horticulture started at an early age on her father's market garden and plant nursery in Sussex: she soon learned that grasping a nettle was not to be advised, whereas picking a luscious strawberry straight from the plant left her taste buds tingling. Her horticultural education continued, on and off, alongside conventional education at De Montfort and Lancaster universities, to the extent that she found herself, at various times, teaching in the Women's Royal Naval Service, lecturing in English Literature at university, training as a professional garden designer and growing herbs.
It was during the latter venture that she met beekeeper Craig Hughes, who introduced her to his beloved honey bees. Since then Maureen has fallen in love with the bees and does all she can to promote their welfare, whilst at the same time keeping true to her horticultural roots.
As well as gardening for bees, Maureen's other main areas of interest are herbs - and in particular culinary herbs - and perennial plants, both of which have led her to writing books on these topics.
Growing up in the country and having an almost self-sufficient upbringing allowed Maureen to gain a number of practical skills. For example, she has kept chickens, can make bread and cakes, and is a pretty good cook - something her husband is particularly grateful for!
Visit www.thebeegarden.co.uk for more information

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Customer Reviews

4.6 out of 5 stars
4.6 out of 5 stars
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Paperback
I was sent this book several weeks ago now, and I have used it EXTENSIVELY since receiving it, it is a beautiful book about herbs WITH a wonderful selection of over 60 exciting and innovative recipes. This book is full of inspiration and practical advice about cultivating a kitchen herb garden, and there is detailed information about how to plan, plant, grow and maintain specially selected herbs, from Lavender and Lovage to Myrtle and Mint. The book includes information on:- Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters, sugars and jellies. How to harvest, dry and preserve your herbs. How to grow herbs in containers and How to match herbs to ingredients in your cooking. The book is divided up as follows:

Part 1 - Techniques: The Why, What, Where and How to Grow Herbs

2. Harvesting and Preserving your Herbs

Part 2 - Seasonal Jobs in the Herb Garden:

3. The Growing Season

4. The Dormant Season

Part 3 - Using Herbs in the Kitchen:

5. Delicate Herbs - Recipes

6. Robust Herbs - Recipes

Appendices:

1. Latin Names of Chosen Herbs

2. When and Where to Sow Herb Seeds

3. What Type of Cutting is Suitable for Which Herb

Useful addresses and websites

Index of Recipes

Index

I have to say that I am captivated with this book, it is beautifully laid out and with such inspiring recipes, such as: Quince Compote with Bay, Crème Brûlée with Sweet Marjoram and Raspberries, Prawn and Sweet Cecily Pasta, Honey and Lemon Thyme Ice Cream, Goat's Cheese Stack with Oregano and Crab Cakes with Lemon Grass.
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5.0 out of 5 stars Good book 4 Mar 2014
Format:Kindle Edition|Verified Purchase
I love the book and I always will have it on my kindles library a brilliant book fantastic I really enjoyed it
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3.0 out of 5 stars Three Stars 21 Dec 2013
Format:Kindle Edition|Verified Purchase
Not read it in detail yet
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4.0 out of 5 stars Fun 30 Sep 2013
By kaja
Format:Kindle Edition|Verified Purchase
This book was an eye opener about different herbs and I am looking forward to next spring when I can expand my herb garden.
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