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Kitchen Craft Master Class Biscuit and Icing Set

by Kitchen Craft
4.3 out of 5 stars  See all reviews (140 customer reviews)


RRP: £24.99
Price: £14.95 & FREE Delivery in the UK. Details
You Save: £10.04 (40%)
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In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
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  • Create a variety of professional looking cake decorations and biscuits
  • Heavy duty, easy to use icing gun with an adjustable trigger action nozzle
  • Includes eight stainless steel nozzles and thirteen stainless steel biscuit cutter templates
  • Conveniently packed in a handy storage container

Frequently Bought Together

Kitchen Craft Master Class Biscuit and Icing Set + Kitchen Craft Sweetly Does It Cake Cutting Wire
Price For Both: £17.90

Buy the selected items together


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Product details

  • Product Dimensions: 22 x 5 x 15 cm
  • Boxed-product Weight: 998 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: MCICINGPRO
  • ASIN: B00018GJ06
  • Date first available at Amazon.co.uk: 1 Jan 2002
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (140 customer reviews)
  • Amazon Bestsellers Rank: 2,807 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Create a variety of professional looking cake decorations and biscuits with this complete icing and biscuit making set. Includes a heavy duty, easy to use icing gun with an adjustable trigger action nozzle, eight stainless steel nozzles and thirteen stainless steel biscuit cutter templates. The contents are all conveniently packed in a handy storage container.
Nozzles and templates are dishwasher safe.
Handwash all other items. 5 year guarantee.

Product Description

MCICINGPRO Features: -Biscuit / Icing Set with Eight Nozzles and Thirteen Cutters. Dimensions: -Weight: 0.7 Kgs.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
36 of 36 people found the following review helpful
By Emmy
Size Name:Biscuit and Icing Set|Verified Purchase
I loved the idea of a cookie press - and this one seemed ideal. I used it the first time shortly after receiving delivery, and after I got into the swing of things found it ridiculously simple. The cookies are a perfect size for little treats or snacking, and look so cute!
I did find the first time that when I changed the shape on the press (I wanted to try a few different ones) I had to press the dough through a few times before it started to stick to the (baking paper-covered rather than greased) cookie sheet and held its shape. However, the second time I used it, with a different cookie dough recipe, it came out properly.
The only issue I have had with the cookie press is that through the info available tells you how to fill and use it, there were no cleaning instructions. The first time I used it I couldn't get it clean thoroughly inside - because I didn't know how to remove the plunger part to get to wash behind it. I discovered before I used the press the second time that if you use a thin knife between the tube of the cookie press and the plunger, you can really easily remove the plastic plunger and from that it is simple to clean!
Now that is sorted...just have to try to find my favourite press cookie recipe!
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164 of 170 people found the following review helpful
4.0 out of 5 stars instructions for those that need them.. 27 Mar 2009
By fee
Size Name:Biscuit and Icing Set
I feel that it is a shame that the other reviewers had problems with this item so decided to write a few instructions. I have had this item (and another older model) for years. Mine came with one recipe on the back of the leaflet that sits on the top of the box when it arrives. I have followed this recipe and baked beautiful shortcake type biscuits. The knack when it comes to pressing them out is to use an UNGREASED non-stick tin. Yes, ungreased is the way to go otherwise it just won't work!

Sorry but this recipe is in american 'cups'

Cookie Recipe

1 1/2 cups butter or marg
1 cup granulated sugar
1 egg
2 tablespoons milk
1 tsp vanilla extract
1/2 tsp almond extract
4 cups plain flour
1 teaspoon baking powder

Preheat oven to 200 deg C. Thoroughly cream butter and sugar. Mix egg, milk, extracts together then add gradually to the butter/sugar mixture. Add the flour and baking powder gradually to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto UNGREASED non-stick baking sheet. Bake for 6 minutes. Remove cookies carefully with a pallet knife whilst still warm. Cool on rack.

I used my food mixer to beat the butter and sugar then put on my dough hook when i added the flour as it is a stiff (but slightly sticky) dough.

When using the press, press it against the baking tin, pull the handle once until it clicks then lift it away from the tin. The dough shape should stick to the tin. If you grease your tin the dough will not stick and you will have big problems.

Hope this helps!!!
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23 of 24 people found the following review helpful
4.0 out of 5 stars Broken but... 17 Jun 2011
Size Name:Biscuit and Icing Set
So let's start with what is good...

1. Storage box - excellent.
2. Nozzle selection - you get 8 stainless steel nozzles - not bad as a starter kit.
3. Biscuit cutters - you get 13 which is probably more than you will need.
4. Assembly - easy and logical - it takes seconds to assemble and disassemble.
5. Cleaning - handwash only but still easy, make sure you release the ratchet (top button) to keep cleaning simple.
6. Usage - can be used one handed (something I struggle to do with icing bags).

So what is not so good...

1. Instruction leaflet - bigger print, bigger pictures of cutters and nozzles would be an improvement. Filling instructions would be great.
2. Filling - needs practice. As with any icing gun you have a limited opening so things can get messy if you try and load it either too quickly or with too big a spoon!
3. No recipe - A biscuit recipe (or two) would be very useful; I had to google "piped biscuit recipe" and then try out a couple to find the right consistency (240g butter, 90g icing sugar, 270g plain flour).
4. Biscuit production needs practice and some cutters work better than others. Some require two or more pumps of the trigger and you need to lift upwards carefully after pumping to ensure you don't smudge the shape. My advice is to have a trial session before you use them in earnest!
5. Robustness - like other reviewers a plastic part of my icing gun broke. It has only had a limited amount of use but sadly the break happened after the guarantee period elapsed. LUCKILY, the leaflet includes the manufacturers details and they are replacing the broken part for me free of charge.
Read more ›
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21 of 22 people found the following review helpful
4.0 out of 5 stars A really fun gadget if you enjoy baking! 25 May 2009
Size Name:Biscuit and Icing Set
I got this as a gift as I enjoy icing cakes etc. I have tried it for icing with good results. What I am really pleased with is the biscuit making feature - almost foolproof, especially if you follow the directions given by fee in his/her review. I have also found other recipes on the internet. Try searching for 'spritz cookie recipes' or cookie press recipes' as these are the same thing. A really fun gadget if you enjoy baking!
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6 of 6 people found the following review helpful
5.0 out of 5 stars great little time saver! 4 April 2010
Size Name:Biscuit and Icing Set
This cake icing set is wonderful. I had one before that my son bought me from a shop in town but unfortunately after years of use on a weekly basis the spring came out of the trigger and it stopped working.I did not hesitate in looking for a replacement and my husband found me one on the internet. I cannot be without this item and would advise any cake decorator to invest in one. Its the perfect tool to have if your into cake making and icing.
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Most Recent Customer Reviews
5.0 out of 5 stars best biscuits ever :-)
brilliant machine once you get the hang of it tried to buy one locally and was quoted £28.99 and would have to wait 2 weeks for delivery
Published 2 days ago by judderman
3.0 out of 5 stars No use for its intended use
My wife can't get biscuits to work as supposed to, despite changing the mix. So she now just makes biscuits using it as an icer. DIsappointing, but at least it is a food icer.
Published 18 days ago by Techy & bookworm
2.0 out of 5 stars Not great for biscuits
The tool look a good and the accessories are made by good quality material. However the gun is useless as a biscuits gun. Read more
Published 23 days ago by fil
5.0 out of 5 stars A really useful item!
Just the job - easy to use. Cleans easily. Having had problems with my hands using the syringe type of icing set I found this to be ideal. Read more
Published 28 days ago by Patricia Lee
5.0 out of 5 stars My favourit
I bought this product for myself first and found it the best piping ice ever. I bought four of them as gifts to my beloved people.
Published 1 month ago by Nermeen
5.0 out of 5 stars Brilliant fun, takes a bit of practice.
I have only used the biscuit function so far, but as long as you follow the recipes suggested by other reviewers you will get good results, the consistency does have to be just... Read more
Published 1 month ago by Izzy C
2.0 out of 5 stars Poor
Have tried several times to use and with different mixes to no avail. Have read instructions on how to use still unable to pipe the biscuits. However the icing side is okay. Read more
Published 1 month ago by Jane Larkman
5.0 out of 5 stars Great, easy to use and easy to clean
I love making biscuits with this. They come out looking so great. I also love that I can just pop off the pieces in the dishwasher afterwards. Making cleaning up such a breeze. Read more
Published 2 months ago by M.S. Suranimala
5.0 out of 5 stars Baking Brilliance
So far I have only used this to make butter biscuits, so I cannot comment on its icing abilities, but as a product for making biscuits it is excellent. Read more
Published 2 months ago by Gemma D
5.0 out of 5 stars Brilliant
This is the nicest icing kit I have ever had and so easy to use and clean, I would definitely recommend it.
Published 2 months ago by ultimateforce300
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