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Product Description
Product Description
This stainless steel maslin pan is perfect for making home made preserves such as jam, marmalade and chutney. It can also be used as a stockpot for soup. The pan has an encapsulated base which provides an even heat distribution when cooking. It also includes a useful measuring gauge for measuring ingredients and liquids. The maslin pan has been designed for ease of use and includes features such as a pouring spout, sturdy carry handle with easy pour helper handle.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
Manufacturer's Description
This stainless steel maslin pan is perfect for making home made preserves such as jam, marmalade and chutney. It can also be used as a stockpot for soup. The pan has an encapsulated base which provides an even heat distribution when cooking. It also includes a useful measuring gauge for measuring ingredients and liquids. The maslin pan has been designed for ease of use and includes features such as a pouring spout, sturdy carry handle with easy pour helper handle.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
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Customer Reviews
Most Helpful Customer Reviews
141 of 142 people found the following review helpful
By kitty
My old aluminium one turned into a receptacle for catching used engine oil without my knowledge or consent so no, I didn't want it back. This one is a treasure, bigger than they used to be, capacity markings on the inside and angled so that the sugar thermometer stands virtually upright without slipping. The handle stays firmly upright too and is tall enough to be lifted with bare hand without burning or resorting to obscenity or blasphemy. Whilst you still need protection in the hand holding the other handle, the pouring lip is correctly shaped for splash free pouring into the funnel which allows all the jars to be filled before the cooked jam actually freezes. The cooking heat is evenly distributed so you can move more than two feet from the cooker without the jam catching and producing those interesting carbon chunks so endearingly reminiscent grandma's jam forced down in childhood.
23 of 23 people found the following review helpful
By Elvis Fan
Very pleased with the item, have already made some chutney in it. It will make jam making a lot easier.
22 of 22 people found the following review helpful
Stainless steel is what you need for a decent preserving pan (not copper or aluminium), but it can be costly, so finding this was a real bargain.
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Most Recent Customer Reviews
5.0 out of 5 stars
brilliant
the best preserving pan I've ever owned: thick base, cool handle, large capacity, even boil, easy to clean, easy to pour
Published 16 days ago by gillyflower
5.0 out of 5 stars
Just the job
I want this for cheese making, and it is just the job. Cheaper than similar pans, but stout and well made - should last a lifetime!
Published 18 days ago by Violet Barnes
5.0 out of 5 stars
Perfect for Jam Making
Does exactly what it should. It's a big pan for making jam!!! It appears to be good quality. I've made 2 batches of Jam since purchasing the pan and it has made life much easier... Read more
Published 1 month ago by EmmaDS
5.0 out of 5 stars
Good Product at the right price.
Virtually the same thing in Lakeland but with +£15 on the price tag. Good quality product, which has already had a lot of use and looks good for many years to come.
Published 1 month ago by Bluesview
5.0 out of 5 stars
Excellent quality
For years I have struggled with the base of my pressure cooker which isn't really large enough for jam/marmalade making, so treated myself for this year. Read more
Published 1 month ago by H M VASPER
5.0 out of 5 stars
pleased
can't wait to start making jams and chutneys. pan is a good size. haven't made anything in it yet, but the base looks thick and strong. any problems, I'll revise my review.
Published 2 months ago by Brand Fan
5.0 out of 5 stars
Fab piece of kit!!
I make a lot of preserves but until recently hadn't bought a preserving pan as I wasn't sure it was worth the investment. I'm now sure that it is! Read more
Published 2 months ago by Liz Leahy
1.0 out of 5 stars
Never boiled!
Bought a Kitchen Craft maslin pan from another web site. it never boiled! you need your jams/marmalades to boil to achieve setting. Read more
Published 2 months ago by B. Craig
5.0 out of 5 stars
Very good.
Delivered as expected. Jam and marmalade now made again. I dont have anything else to say apart from good job.
Published 2 months ago by R C Tempest
5.0 out of 5 stars
Perfect For the Job
Had seen the same or very similar product from a High Street retailer but this was significantly cheaper to buy online. Read more
Published 2 months ago by IAN M
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