Technical Details
- Mirror polished pan with pouring spout, carry handle and helper handle
- Graduated imperial and metric markings on the inside of the pan
- 5mm sandwich base for even heat distribution
- Suitable for induction
- Size 35cm (D) x 20cm (H)
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Product Description
Product Description
This stainless steel maslin pan is perfect for making home made preserves such as jam, marmalade and chutney. It can also be used as a stockpot for soup. The pan has an encapsulated base which provides an even heat distribution when cooking. It also includes a useful measuring gauge for measuring ingredients and liquids. The maslin pan has been designed for ease of use and includes features such as a pouring spout, sturdy carry handle with easy pour helper handle.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
Manufacturer's Description
This stainless steel maslin pan is perfect for making home made preserves such as jam, marmalade and chutney. It can also be used as a stockpot for soup. The pan has an encapsulated base which provides an even heat distribution when cooking. It also includes a useful measuring gauge for measuring ingredients and liquids. The maslin pan has been designed for ease of use and includes features such as a pouring spout, sturdy carry handle with easy pour helper handle.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
For a home made preserve, why not try a plum and apple jam. Ingredients include 750g plums, 750g apples (peeled and cored), 450ml water and 1.5kg sugar. Simply wash the plums and apples and place in a maslin pan with water. Cook the fruit slowly until the skins of the plums are softened. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. Remove the stones as they rise to the surface. Then remove from the heat, skim off any residue and spoon mixture into a clean jar, seal and label.
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Customer Reviews
Most Helpful Customer Reviews
122 of 122 people found the following review helpful
My old aluminium one turned into a receptacle for catching used engine oil without my knowledge or consent so no, I didn't want it back. This one is a treasure, bigger than they used to be, capacity markings on the inside and angled so that the sugar thermometer stands virtually upright without slipping. The handle stays firmly upright too and is tall enough to be lifted with bare hand without burning or resorting to obscenity or blasphemy. Whilst you still need protection in the hand holding the other handle, the pouring lip is correctly shaped for splash free pouring into the funnel which allows all the jars to be filled before the cooked jam actually freezes. The cooking heat is evenly distributed so you can move more than two feet from the cooker without the jam catching and producing those interesting carbon chunks so endearingly reminiscent grandma's jam forced down in childhood.
31 of 31 people found the following review helpful
Brilliant - perfect heat distribution results in great jam every time. Useful handle on the side helps with pouring the jam out when it's done. Good price, too :)
22 of 22 people found the following review helpful
as the advert says, it does what it says on the tin!. my only criitiscm is that it could do with an extra handle for the weight.
Most Recent Customer Reviews
AN EXCELLENT BUY
I bought this muslin pan as a used item, when it arrived it looked brand new. The only problem I thought I had with it was when I washed and dried it my tea towel was covered in... Read more
Published 1 month ago by Ms J. M. Rogers
Great Product
Thankfully a reasonably priced product suitable for an induction hob. Great size and simple to use. Does exactly what it is intended for and looks good to boot
Published 2 months ago by N. Moore
Marmalade & Jam Making
Seville Marmalade now in the store cupboard for the coming year, thanks to an excellent preserving pan. Good quality and weight - important for jam making - and well packaged too. Read more
Published 3 months ago by kealady
Great marmalade in my new Maslin pan
I am delighted with this maslin pan. I have an induction hob and it worked excellently, making about 12 lbs of marmalade. It heated very evenly and nothing burnt on the bottom. Read more
Published 3 months ago by KMCA
Maslin Pan
I am delighted with this Masln Pan, it does exactly what it is supposed to do.It is good to look at and so easy to clean. Read more
Published 3 months ago by Polly Bishop
lifesaver
Pre-Christmas my missus tried making her lovely apple chutney in a standard saucepan and burnt the lot! (oh dear! Read more
Published 4 months ago by Phil Watson
Great pan for the kitchen
I've not used this for preserving yet, but I have for brewing and it works great. Easy to pour from, handles are great, measurements on the insides are great. Read more
Published 4 months ago by Dans
Great impulse purchase
Fantastic bargain. Well made and obviously easier to use than any saucepan. Measure on the side extremely helpful and a successful first attempt at making jelly.
Published 5 months ago by TLG
Great Value Jam Pan
I was really impressed with the quality and price of this pan. It's perfect for making a big batch of jam or marmalade but would be equally useful for cooking pasta etc. Read more
Published 6 months ago by Melr73
good quality for price
This is a lovely pan. I make a lot of preserves and usually use my stew pot. This is much more the tool for the job, the thick base reduces the risk of 'catching' on the bottom,... Read more
Published 6 months ago by R. Gower
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