Well folks, I have to admit it I had been unfair with the seller writing a bad report because of the delivery (a little misunderstanding with the courier.. solved anyway) and I am now here to square things.
Cons of this machine:
Not a great quality of metal, machine poorly built, poor quality of the seal (transparent gaskets are not the best ones to put in a moka) , but hey, two of them in the package! yes, they put a spare one. That's good. Longer life for your moka.
Although advertised as a 3-coffee machine it does not make more then 2 espresso-bar cups (original ones, very small, Italian size.. not British which is slightly larger).
Pros:
Nice packaging (even instructions were there.. I guess being Italian makes that laughable though.. we don't need instructions for that.. anyway, not everybody is Italian!).
It does usually take a couple of weeks at least for any moka/ manual espresso machine in order to lose the metallic/plastic taste from the factory and start to make a decent coffee, but hey, took to this one only four coffees to get the best espresso (and you can trust me on that.. again, Italian, and very picky when it comes to espresso..) tasted in months.
Tips to make excellent espresso with this machine:
- Make the first two boils with water only (and.. trick: cinnamon and then basil in the water...I know..weird)
- Get the right amount of coffee in the filter,
- Press it properly (with a sugar spoon)
- not too much water in the boiler (fill up till touching the valve)
- NEVER wash the machine with soap!!! only water, .. though it would be best if you use it daily not to wash it at all)
- Get the first jet for your first espresso .. the second cup will suck big time!)
- Prepare sugar-coffee cream before (with the first jet of a previous machine) and add gradually coffee and twist
Cheers and Enjoy!
P.S. Only 4 out of 5 because of the poor quality of the gastket.