- Pizza baking stone and serving set for crispy based pizza every time
- High impact ceramic
- Heavy duty chrome stand
- Pizza cutting wheel
- Size - 32cm Diameter
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Product Description
Manufacturer's Description
Kitchen Craft's Italian Collection individual pizza stone is the ideal pizza baking stone for crispy based pizza every time. This consists of a three piece pizza stone set, including stone, serving rack and a pizza cutter. Perfect for baking fresh or frozen pizza and can also be used for bread, biscuits, muffins and pies.
The stone is constructed from a high impact ceramic. It heats evenly, so there are no hot spots and most importantly, it absorbs the moisture to produce a perfect, crispy base every time. It retains heat ensuring the pizza is hot and fresh, to the last bite. The pizza wheel features an ergonomically designed handle in monochrome black to co-ordinate with any existing kitchenware. The rotating wheel is perfectly sharp ensuring a clean cut time every time.
The stone is constructed from a high impact ceramic. It heats evenly, so there are no hot spots and most importantly, it absorbs the moisture to produce a perfect, crispy base every time. It retains heat ensuring the pizza is hot and fresh, to the last bite. The pizza wheel features an ergonomically designed handle in monochrome black to co-ordinate with any existing kitchenware. The rotating wheel is perfectly sharp ensuring a clean cut time every time.
The Italian Collection from Kitchen Craft is a complete set of authentic Italian tools and accessories that combines traditional workmanship with modern technology. The complete collection provides the perfect ingredients to evoke the exact flavours and textures of home-made Italian cooking.
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Customer Reviews
Most Helpful Customer Reviews
92 of 93 people found the following review helpful
Amazon Verified Purchase
tired of soggy bottomed pizzas I hoped this would be the solution to restaurant quality crispy pizzas at home. Its my new toy and it does work well, but the stone does have to be piping hot when you put the dough on it. If you let the stone cool down too much the dough will stick and you will have to scrape it off. I notice some reviewers said their oven did not get hot enough. Our oven is a cheapo one with no fan or anything, the 'max' setting on the dial appears to be something above 250c, possibly 300c, and it works fine, provided you do get the stone really hot. The only drawback I can see to it is that obviously you have to handle the hot stone with oven gloves, but well, thats the nature of cooking, unless you just eat salad. Also once you have used it a few times it will look very 'seasoned' ie stained, but its a cooking stone, thats what its going to look like! And it does make nice pizza. (or rather you make nice pizza, its just a hot stone). Happy cooking!
24 of 24 people found the following review helpful
Amazon Verified Purchase
This is the perfect way to cook pizza. Put the oven up high, put the stone in to warm up. Take it out, put the pizza on, put it back in for 10-15 minutes, and you get a gorgeous crispy base that you just don't get with baking trays.
23 of 23 people found the following review helpful
I bought this to make Naan bread at home, in spite of some of the negative reviews. I guessed that the people concerned simply misused the item and did not heat up the stone along with the oven.
Well, it did work really well for 3 or 4 uses, made great Naan bread. The stone helps achieve from an ordinary oven the high temperature needed for Naans etc. Then the stone split in two in the oven during use, just outside the one month return period.
Update. I bought this from Amazon itself (as opposed to from another supplier via Amazon). Amazon immediately replaced the item free of charge. Good to bear in mind when you have the choice of several suppliers for a given item. I therefore increased the rating from two to three stars. However, that still does not change the problem with the stone. Is there a more robust version out there?
Well, it did work really well for 3 or 4 uses, made great Naan bread. The stone helps achieve from an ordinary oven the high temperature needed for Naans etc. Then the stone split in two in the oven during use, just outside the one month return period.
Update. I bought this from Amazon itself (as opposed to from another supplier via Amazon). Amazon immediately replaced the item free of charge. Good to bear in mind when you have the choice of several suppliers for a given item. I therefore increased the rating from two to three stars. However, that still does not change the problem with the stone. Is there a more robust version out there?
Most Recent Customer Reviews
Kitchen Craft Pizza Stone
What a revelation this is! I've never cooked on a pizza stone before so wasn't quite sure what to expect. However after using this to make pizza from River Cottage Veg Every Day! Read more
Published 25 days ago by C. TYSON
The stone does a good job.
Okay so it's not rocket science. You put the stone in the oven on the hottest setting and wait 10 mins. Read more
Published 25 days ago by G. Collier
This works - but ....
This product really does seem to do away with soggy pizza problems. For anyone thinking of buying however, I must point out one draw back. Read more
Published 25 days ago by Calico
Perfect pizza
This is an excellent product, after giving my friend one of the pizzas, he asked me to order him one, he made one for his girlfriend and she wanted one as well so i ordered... Read more
Published 27 days ago by mick s
bchad90
Used this a few times now. Seems to work well enough. It needs some time to heat in the oven to be effective, and you must take care in the way you clean it. Read more
Published 1 month ago by bchad90
Good product but hopeless packaging
I ordered one of these a couple of months ago; was pleased to get it in one piece given packaging quality. Read more
Published 1 month ago by Alison Scott
pizza stone
After a bit of toing and frowing I received a fantastic product. The first stone I received was broken due to poor packaging but they came good and sent me another stone free of... Read more
Published 2 months ago by sammy star
nice for a special touch to homemade pizza
We have been using our pizza stone at least once a week for the past two months, and it has lasted well so far. Read more
Published 3 months ago by Mama Janet
crisper pizzas!
I used one of these when staying with friends in the US and was glad to find one so easily available here. Read more
Published 3 months ago by trixie
Excellent
We have had ours for 6 years now. The first one cracked first time in. Its an accepted concern but easliy exchanged. The second is used almost daily for crossiants, pastry etc. Read more
Published 3 months ago by Mcghee
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