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Product Features
- Dry fry pan, no oils or fat required when cooking
- Cast iron, highly durable allowa even heat distribution
- Coated pan builds its own non-stick surface
- Suitable for use on all types of hobs including induction
- 15 Year guarantee, Size - 24cm
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Product Description
Product Description
The Kitchen Craft Clearview cast iron round grill pan is an essential item in healthy, diet conscious cooking. The pan is a dry fry pan, thereby requiring no oils or fat whilst cooking. Cast iron is a heavy duty, highly durable material which allows for even heat distribution. The pan is also coated so that it builds its own non-stick surface with use. Suitable for use on all types of hobs including induction.
Product Description
KCCIRDPLN Features: -Grill pan.-Clearview range.-Sleeved.-Round with plain flat base. Construction: -Cast iron construction.
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Customer Reviews
Most Helpful Customer Reviews
37 of 38 people found the following review helpful
This is my most important cooking utensil. I bought it to avoid harmful non-stick coatings. I use it for frying, making pancakes, heating food with virtually no oil.
As its heavy I tend to lift food out of it with wooden spatulas. Or use an oven glove on the hot handle.
Seldom seen in shops I would highly recommend this pan, and do not see the need to buy coated cast iron pans.
Cleans easily. I just wipe mine with a dry kichen paper towel or use very hot water.
As its heavy I tend to lift food out of it with wooden spatulas. Or use an oven glove on the hot handle.
Seldom seen in shops I would highly recommend this pan, and do not see the need to buy coated cast iron pans.
Cleans easily. I just wipe mine with a dry kichen paper towel or use very hot water.
14 of 14 people found the following review helpful
I bought this a few weeks ago and I loved it. It is perfect for cooking everything, from meats and fish to omelettes and pancakes. Also as it can be used in the oven it is amazing for upside-down cakes, pies, and corn breads.
However, if the instructions are not properly followed, things can go wrong. First of all, it needs seasoning for better results. This process has to be repeated two or three times at first, and then whenever necessary depending on how you use it. Although, I loved using this pan, I have to admit that the seasoning process takes some time and the kitchen smells really bad for a couple of hours. When properly seasoned the pan forms a non stick surface, but it is best if you only turn food after each side is sufficiently seared so it will not stick. It is very unlikely that this pan will rust, however you must be careful not to leave it in water.
Also, I can see that some reviewers had a problem with the fact that it is very heavy and it gets really hot. Indeed it is heavy and it gets extremely hot, but that is to be expected as it is a cast iron pan. If you don't want a heavy pan (about 3 kg) don't buy this one. I know I am stating the obvious, but it is not a good idea to hang this pan on the wall, drop it on your feet, or hold it with bare hands when cooking.
I have been using it for weeks on an electric hob and oven with great results. Highly recommended!
However, if the instructions are not properly followed, things can go wrong. First of all, it needs seasoning for better results. This process has to be repeated two or three times at first, and then whenever necessary depending on how you use it. Although, I loved using this pan, I have to admit that the seasoning process takes some time and the kitchen smells really bad for a couple of hours. When properly seasoned the pan forms a non stick surface, but it is best if you only turn food after each side is sufficiently seared so it will not stick. It is very unlikely that this pan will rust, however you must be careful not to leave it in water.
Also, I can see that some reviewers had a problem with the fact that it is very heavy and it gets really hot. Indeed it is heavy and it gets extremely hot, but that is to be expected as it is a cast iron pan. If you don't want a heavy pan (about 3 kg) don't buy this one. I know I am stating the obvious, but it is not a good idea to hang this pan on the wall, drop it on your feet, or hold it with bare hands when cooking.
I have been using it for weeks on an electric hob and oven with great results. Highly recommended!
5 of 5 people found the following review helpful
Slightly rough finish, but if you are willing to invest a little time sanding the pan surface before seasoning it, this will perform as well as a pan costing 5 times as much (mentioning no well known french names!)
Outstanding value for a pan that will last as least long as you do, and a revelation if your previous experience has been with non-stick pans - this is so much better.
It does require some work on your part to season the pan, but that initial investment in time,(a couple of hours), will pay you back for years to come. Once up and running this is very easy to clean, and a very difficult pan to damage unless you hit it with a strong detergent that will undo all your good work seasoning the pan.
Outstanding value for a pan that will last as least long as you do, and a revelation if your previous experience has been with non-stick pans - this is so much better.
It does require some work on your part to season the pan, but that initial investment in time,(a couple of hours), will pay you back for years to come. Once up and running this is very easy to clean, and a very difficult pan to damage unless you hit it with a strong detergent that will undo all your good work seasoning the pan.
Most Recent Customer Reviews
Cast iron skillet
Before I used this item I 'proved' it (essential to make it non-stick and to help prevent it from rusting - it is iron, after all, and iron rusts easily doesn't it?). Read more
Published 12 days ago by Ann
Wax
Got this pan - all LOOKS good - handle is metal integral and can go into oven - but do wonder about the 'wax' on pan that it came with - what's the best way to get rid of it so can... Read more
Published 3 months ago by Robert F. Woods
NOT SUITABLE FOR USE
Ibought this cast iron pan as my previous one was old.
I had to throw this pan out as the handle is so short it heated up so much that I burned my hand when I went to... Read more
I had to throw this pan out as the handle is so short it heated up so much that I burned my hand when I went to... Read more
Published 3 months ago by Pauline mc donnell
nice
Bought this for the up and coming camping season, but found that i use it all the time now and its fantastic, i bought this because it had a shorter handle than the others i had... Read more
Published 3 months ago by martin hazard
waste of money..spend more and get a better one
this pan comes with a waxy coating that i first tried to wash off and then season the pan and burn off, however, when i returned to the kitchen some 90 seconds after putting it on... Read more
Published 4 months ago by Mr. I. Golding
Poor quality
The pan didn't look great when it arrived but I thought it was just minor cosmetic defects. After the first round of seasoning, the faults became more apparent: there are some... Read more
Published 4 months ago by E
Chiefs review
After sending back the first pan due to ' uneven ground off area's of the cooking surface ,I recieved second pan equally ground off. Read more
Published 4 months ago by sherbert
rough finish
As it had been said before , this pan will need a bit of sanding to smooth out rough seams. But it costs at least 10 pounds less than alternative ones here on Amazon or elsewhere.
Published 4 months ago by Mindaugas Jucius
Disaster
I know I couldn't expect same quality than my Le Creuset or Staub gadgets since this skillet is very cheap but I didn' think I should get rid of it after the first usage. Read more
Published 4 months ago by Fabiana Segundo Piñeyro
Excellent value for money
I bought this pan as I was sick of having to buy new non-stick pans only to have them wear out in a year or two. Read more
Published 4 months ago by FordPrefect
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