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Product Description
Product Description
The Kitchen Craft Clearview cast iron round grill pan is an essential item in healthy, diet conscious cooking. The pan is a dry fry pan with an internal ridged base, thereby requiring no oils or fat whilst cooking while the ridged base allows fat to drain away from the food and creates that seared, restaurant style look to food. Cast iron is a heavy duty, highly durable material which allows for even heat distribution. The pan is also coated so that it builds its own non-stick surface with use. Suitable for use on all types of hobs including induction.
Product Description
KCCIRD Features: -Grill pan.-Clearview range.-Sleeved.-Round with ribbed base. Construction: -Cast iron construction.
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Customer Reviews
Most Helpful Customer Reviews
20 of 21 people found the following review helpful
By deeC
Amazon Verified Purchase
simply the best thing ive bought in years. thats takin into concideration the quality, the use i get out of it and most of all the price. not kidding, im buyin another one just a month after buyin the 1st one.
you have to season it yourself but thats certainly not even worth takin off a quarter of a star. simply rub it down with a light layer of oil or fat, both inside and out and bake it in the oven for an hour at around 250. it does look a bit staines when its done but after cookin a few times it blackens like you see pro pans on tv. i did this twice but im like that, once probably would have done. after that you have restraunt quality steaks in the house. nice charred lines on the outside even when doing medium rare steaks. if you like well done just do one side for as long as nessesary flip the steak and slip the pan in the oven until its done and your laughing.
that brings me to my next point, for those wondering over the size this pan fits 2 steaks in nicely but no more and thats why im getting another one for when i have company. i honestly cant speak highly enough for this pan and at that price what have you got to lose. lasts a lifetime to!
you have to season it yourself but thats certainly not even worth takin off a quarter of a star. simply rub it down with a light layer of oil or fat, both inside and out and bake it in the oven for an hour at around 250. it does look a bit staines when its done but after cookin a few times it blackens like you see pro pans on tv. i did this twice but im like that, once probably would have done. after that you have restraunt quality steaks in the house. nice charred lines on the outside even when doing medium rare steaks. if you like well done just do one side for as long as nessesary flip the steak and slip the pan in the oven until its done and your laughing.
that brings me to my next point, for those wondering over the size this pan fits 2 steaks in nicely but no more and thats why im getting another one for when i have company. i honestly cant speak highly enough for this pan and at that price what have you got to lose. lasts a lifetime to!
6 of 6 people found the following review helpful
By hels bells
This is a fantastic pan, and great value for money. i had been looking for a griddle pan to use on my induction hob but didn't want to spend a fortune. When I found this on amazon I was thrilled but wasn't convinced it would work, but sure enough it does and an excellent price I will be recommending to friends.
13 of 14 people found the following review helpful
By Square eyes
Amazon Verified Purchase
NB FIRST SEASON YOUR PAN!!!! Just wash and dry it then coat in cooking oil, I used a small paintbrush, then bake in the oven on HIGH for about an hour.
My first recipe was griddled rump steak. I peeled and halved some shallotts and put them in a HOT oiled pan on the hob. Then added a couple of toms and mushrooms halved. I had some cooked new pots left over and they went in next. When these ingredients are nearly ready, oil the steak and slap it in the pan. Cook each side and season as you like then serve.
If you like it, pour the pan juices over your steak.
I use a lid from another pan to catch the spatterings while cooking.
Another good point is that you can slap the pan in the oven or under a hot grill to finish off and look really professional BUT REMEMBER TO WEAR OVEN GLOVES when handling as the handle will get hot.................surprise, surprise.
My first recipe was griddled rump steak. I peeled and halved some shallotts and put them in a HOT oiled pan on the hob. Then added a couple of toms and mushrooms halved. I had some cooked new pots left over and they went in next. When these ingredients are nearly ready, oil the steak and slap it in the pan. Cook each side and season as you like then serve.
If you like it, pour the pan juices over your steak.
I use a lid from another pan to catch the spatterings while cooking.
Another good point is that you can slap the pan in the oven or under a hot grill to finish off and look really professional BUT REMEMBER TO WEAR OVEN GLOVES when handling as the handle will get hot.................surprise, surprise.
1 of 1 people found the following review helpful
By Jeelz
Very heavy which is good. Sizewise think of a side plate.The handle gets very hot - you will need an oven glove when moving it.
7 of 9 people found the following review helpful
By M. Pottinger
cooks if your looking for a cast iron skillet , this is the one.
I know your have lots of good times cooking with this skillet.
I'm glad I found this item to cook with.
Happy cooking.
Mike.
I know your have lots of good times cooking with this skillet.
I'm glad I found this item to cook with.
Happy cooking.
Mike.
10 of 13 people found the following review helpful
By L. Kimber
Amazon Verified Purchase
Bought this for a christmas present and it looks like the best one I have ever seen. Is even better than my expensive one.
3 of 4 people found the following review helpful
Considering this is only 5 pounds is amazing really good pan, you do have to cure it as it is cast iron, but i haven't had any problems with sticking and because it's cast iron it gets better the more you use it, it will last you for life unlike one of those non stick ones.
Amazon Verified Purchase
Good items, but with some problems. Seasoning was problematic because it created a lot of smoke. Followed instructions, but food still sticks to the surface.
Most Recent Customer Reviews
4.0 out of 5 stars
Good value for money
This cast iron Grill pan is very very good although you must take care of it and let it cool off completely before you put some water to let the food stuck to the pan to soak in. Read more
Published 1 month ago by Silvia Faggion
4.0 out of 5 stars
Cracking deal for a cracking Grill
Just recently my old grill pan was damaged badly, it was a light version which lasted a mere several weeks as I use many of my kitchen utensils every day of the week. Read more
Published 1 month ago by Michael Harris
5.0 out of 5 stars
Top of the League Griddler
This pan is top dollar and an unbelievable value for money. Pretty heavy so if you suffer with arthritic wrists as I do it's not the one for you. Read more
Published 2 months ago by Lummsy
5.0 out of 5 stars
Great pan
I love this pan and for the money its very well made, you do have to bake this in the oven for around 2 to 3 hours at its highest setting to cure it - or otherwise it will smoke... Read more
Published 2 months ago by Bristol Boy
5.0 out of 5 stars
great to cook with
Never had to season a pan before but was very simple to do and this pan gets used at least once a week for meats heavy and hard wearing defenatly worth the money
Published 3 months ago by rosemary stanbury
5.0 out of 5 stars
grill pan
nice pan easy to use not too heavy works extremely well on the induction hob better than more expensive pans
Published 3 months ago by IAN WILKINSON
5.0 out of 5 stars
Great Pan, At amazing Price
I cannot believe i picked up this pan for the price i did (£10, including shipping!). A solid piece of kitchen equipment, that oozes quality from every pore. Read more
Published 4 months ago by Robin Renwick
2.0 out of 5 stars
Not quite good enough.
This was purchased for an induction hob as it said in the description that it was suitable for all electric hobs. Read more
Published 5 months ago by Shaun C. Savage
1.0 out of 5 stars
Rubbish
Looks awful. Smells on first use. Handle not insulated so gets very hot. Rusts when you wash it. May return.
Published 5 months ago by Dr. Marc E. Williams
3.0 out of 5 stars
Pan ok but don't like the instructions
This pan is certainly ok but I wish I had not followed the instructions that came with it. After coating with oil and heating in the oven to 'condition' it I found it coated with a... Read more
Published 6 months ago by M. E. Bannister
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