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Kitchen Craft 23 cm Clearview Enamelled Cast Iron Square Grill Pan

by Kitchen Craft
3.3 out of 5 stars  See all reviews (126 customer reviews)
RRP: £14.95
Price: £13.75 & FREE Delivery in the UK. Details
You Save: £1.20 (8%)
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Only 3 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
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  • Easy to use cast iron square grill pan
  • Pan is a dry fry pan with an internal ridged base thereby requiring no oils or fat whilst cooking
  • Ridged base allows fat to drain away from the food and creates that seared restaurant style look
  • Cast iron is a heavy duty, highly durable material that allows for even heat distribution

Frequently Bought Together

Kitchen Craft 23 cm Clearview Enamelled Cast Iron Square Grill Pan + Master Class Deluxe Stainless Steel Food Tongs 23cm
Price For Both: £18.70

Buy the selected items together


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Product details

  • Boxed-product Weight: 5 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: KCCISQ
  • ASIN: B0001IWZ7W
  • Date first available at Amazon.co.uk: 1 Mar 2004
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (126 customer reviews)
  • Amazon Bestsellers Rank: 22,059 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

Clearview's Cast Iron Square Grill Pan is an essential item in healthy, diet conscious cooking. The pan is a dry fry pan with an internal ridged base thereby requiring no oils or fat whilst cooking. The ridged base allows fat to drain away from the food and creates that seared restaurant style look to food. Cast iron is a heavy duty, highly durable material that allows for even heat distribution. The pan is also coated so that it builds its own non-stick surface with use. Suitable for use on all types of hobs including induction.
Size: 23cm
Handwash only.
Fifteen year guarantee.
Part of the Clear View range from Kitchen Craft, cook and enjoy food the healthy way

Product Description

KCCISQ Features: -Grill pan.-Clearview range.-Sleeved.-Square grill pan with ribbed base. Construction: -Cast iron construction.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
81 of 81 people found the following review helpful
5.0 out of 5 stars Great bare cast iron pan! 3 Dec 2010
I researched griddle pans extensively before buying this one for £5.99 when Amazon was running an offer on it. I also looked into:

1) Teflon-type non-stick pans but they cannot tolerate the high temperatures needed to sear meat and fish properly without damage to the Teflon coating, and

2) enamelled cast-iron pans such as Le Creseut, Chasseur, Molten and others. One of the advantages of enamelled cast iron is that it does not rust and does not interact with acidic substances (e.g. citrus juice, wine, vinegar etc.), which means that you are able to de-glaze the pan to make a sauce or gravy.

However, when properly seasoned and looked after as per instructions, nothing beats bare cast iron for searing meat, fish and vegetables.

Admittedly, I did repeat the seasoning process no less than 3 times to create a shiny, non-stick patina which now looks good and works perfectly. On the whole, I'm very happy with this pan's performance and am really glad I did not dish out a fortune on a Le Creuset as this one is more than adequate for the job.

Tip: Beware that, as with any cast iron pan, this one will warp if you place it on a high heat instead of allowing it to heat up gradually.
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35 of 35 people found the following review helpful
5.0 out of 5 stars Excellent 11 Aug 2010
By Mcghee
Forget the poor comments. If you season the pan; oil all over and bake for 1 hour at 200 C before using it then it is non stick and distributes the heat evenly. I use it on electric and gas (gas is better) with excellent criss cross grill marks on steak and chicken. Yes, it may be a little heavy but it is cast iron, not usually considered the lightweight option. I'm pleased and would buy another.
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28 of 29 people found the following review helpful
4.0 out of 5 stars Not sure what people are complaining about 7 May 2012
Verified Purchase
I'm not normally one to write reviews on the products I buy, however I see it as necessary for this one considering the plethora of negative reviews that are floating around.

First I'll tackle the complaint that this product is too heavy... what were you expecting when you were buying a 'cast iron' pan? People really should do their homework before complaining... it's like somebody purhcasing a Bugatti Veyron and complaining it's too fast and that the fuel economy is aweful!

Secondly you MUST season the pan at least once, if not a few times, before using it. This pan comes unseasoned and like any unseasoned pan has a layer of grease to protect it from rusting in transit and storage. You must first scour this pan with a metal scouring pad in hot soapy water. You must then dry it thoroughly, set your oven to 200 degrees celsius (although I would personally suggest setting it higher), apply a THIN layer of oil to the ENTIRE surface of the pan and place it upside down in the oven on top of a sheet of kitchen foil.

When I say a THIN layer of oil I mean THIN! You should coat the entire pan and then proceed to remove as much of the oil as possible with a piece of kitchen roll so that the layer of oil is barely visible. If you put a thick layer of oil on the pan then it will come off of the pan very easily when cooking or cleaning.

It's important to season this pan or food will stick to it and it will rust. After cooking I'd suggest pouring some hot water from the kettle directly into the pan and using a washing brush to remove any food. Then I'd pour the water down the sink and return the pan to the hob for a minute or two to dry.
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44 of 47 people found the following review helpful
5.0 out of 5 stars Old school cooking at its best 17 Jun 2008
I was dithering as to but a plain cast iron pan or an expensive enamalled one. In the end after reading up on things i decided to give the more frugle option a go. The pan has lived up to all my expectations with any problems i've experienced being my own fault. Seasoning was a slightly smelly process but not too hard, just make sure you use a meatal scourer to make the key. When cook remember to be brave and only turn the food once it hase been sufficiently seared to become loose on the pan or you will be swearing about stuck food, a hard cleaning job and a possibly re-seasoning job.
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31 of 33 people found the following review helpful
5.0 out of 5 stars What it says on the tin 31 Dec 2010
I'm only reviewing because I think some reviews are very unfair.

Firstly you have to season the pan or it won't be non-stick. Cover it in oil or lard and bake the pan for an hour at 225 degrees celcius, Do this three times and then start using it. Do this process every now and again when you can be bothered afterwards.

Also, when cleaning you literally have to get some kitchen roll and wipe out the pan whilst it's still hot. Pouring cold water into the pan can crack the metal. Using water on it when it's cold is dodgy as iron loves rust and it doesn't take much water or time to leave spots all over your cast iron cookware.

If you follow these rules, you'll get a well seasoned, non-stick and all round brilliant pan that could last 100 years (which has been known)
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22 of 24 people found the following review helpful
4.0 out of 5 stars Grill Pan 5 Jan 2009
Verified Purchase
After seasoning the grill pan i cooked a steak,what a difference, it was easy to use and i found the steak a lot more juicy as the juices were sealed in, great buy.
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12 of 13 people found the following review helpful
5.0 out of 5 stars Super, smashing, great. 1 Jan 2011
By 0707
Verified Purchase
Great value for a cast iron griddle pan! Followed advice I'd read on here, used a metal scourer to make the key before seasoning. Wasn't 100% happy with the first attempt so I did it again to be on the safe side and I season it regularly to maintain the non-stick surface.

Cooks food wonderfully, make sure you have it red hot before putting food on it and allow it time to sear the meat before you turn it so it doesn't stick. Wish I'd bought one years ago!
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Most Recent Customer Reviews
1.0 out of 5 stars One Star
got rusty after fisrt use/wash - sent it back... never again
Published 4 days ago by Dani
4.0 out of 5 stars Four Stars
Basic but does what is expected
Published 12 days ago by Peter
1.0 out of 5 stars would not reccomend anyone to buy,
would not reccomend anyone to buy, mine rusted quickly and ended up in the bin after using this only twice
Published 13 days ago by Judith Walker
1.0 out of 5 stars Rust
The product is entirely rusted and I've only used it 3 times. I'm trying to return it.
Published 15 days ago by Koldo
1.0 out of 5 stars Poor quality
This product began to rust after a week of use, despite seasoning thoroughly! A waste of money.
I sent mine back eventually for a full refund, and bought a Le Creuset griddle... Read more
Published 1 month ago by Yve
4.0 out of 5 stars Smaller than I had thought but good quality and happy
Once I had seasoned this it worked as I expected. It is smaller than I thought but a good and handy size, which is easy to clean. I use it regularly.
Published 1 month ago by Tristan Moss
1.0 out of 5 stars Very heavy .gets rusty
Looked very scruffy and rusty when received. Did not return it as was too much bother at that time. Haven't used much.
Published 4 months ago by rehana
5.0 out of 5 stars Superb Grill Pan
Bought this for a healthier option cooking method.. Cook all meats and veg on it and kids love it. Thank you.Sue.
Published 4 months ago by Sueoflondon
1.0 out of 5 stars NOT what it says!
Don't buy this if you believe - or want - the description in the title.
There's not a spot of enamel anywhere on this bare cast iron pan, which DOESN'T have a machined bottom,... Read more
Published 4 months ago by Spiderman
5.0 out of 5 stars Nice and heavy
I used to have a huge one of these back in the day, but it was so big, i couldn't find anywhere to put it. This is small but very well made. Read more
Published 4 months ago by Adam
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