Kitchen Classics

A Listmania! list by Nico Guba
 
Escoffier
1.  Escoffier by Auguste Escoffier
The list author says:
  "Where it all started.  A must-have reference, even if some recipes are too complicated for home cooking.  It's an incredible source of inspiration, even for the occasional amateur!"
£76.00   Used & New from: £43.14
4.6 out of 5 stars  See all reviews (5 customer reviews)

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
2.  Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
The list author says:
  "Indispensible reference for all French cooking"
Used & New from: £17.84
4.6 out of 5 stars  See all reviews (22 customer reviews) | 1 customer discussion

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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
3.  Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
The list author says:
  "Re-issue of her previously out-of-print first three books.  I prefer her approach to Julia Child's"
£11.04   Used & New from: £7.00
4.5 out of 5 stars  See all reviews (17 customer reviews)

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
4.  Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics by Julia Child
The list author says:
  "A very good, more accessible version of French cooking than Escoffier's classic."
Used & New from: £47.49
4.6 out of 5 stars  See all reviews (8 customer reviews)

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English Seafood Cookery (Cookery Library)
5.  English Seafood Cookery (Cookery Library) by Rick Stein
The list author says:
  "British cooks have a very good and thorough natural understanding of good fish and this book sums it up best."
£6.29   Used & New from: £0.01
4.8 out of 5 stars  See all reviews (6 customer reviews)

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Author

Nico Guba
Qualifications: Scientist
Last updated: 23/03/2010
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