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Kinfolk Vol. 2 Paperback – 8 Mar 2012


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Product details

  • Paperback: 144 pages
  • Publisher: SIMON AND SCHUSTER (8 Mar. 2012)
  • Language: English
  • ISBN-10: 1616282703
  • ISBN-13: 978-1616282707
  • Product Dimensions: 21.6 x 1.5 x 27.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 618,527 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Rebecca on 2 April 2012
Format: Paperback Verified Purchase
Kinfolk is a new publication that celebrates the idea of small gatherings and sustainable food. I really enjoyed this Winter addition and I can't wait to get my hands on the Spring Vol.3. The magazine market is rife with publications telling people what to wear, buy, watch and think. This magazine celebrates simplicity and companionship, and who can argue with that.
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1 of 1 people found the following review helpful By Magda on 23 April 2012
Format: Paperback Verified Purchase
Kinfolk magazine - a good, minimalistic layout, and beautiful photographs. Shows wonderful way of celebrating every day life. Pure pleasure. I recomend it!
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By Mrs H on 21 Jan. 2013
Format: Paperback Verified Purchase
The best magazine, full of interesting articles. I am totally in love with this beautiful, cosy, and inspiring, I have every copy except issue 1.

Highly recommend!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4 reviews
8 of 9 people found the following review helpful
Grab a mug of hot cocoa and settle into your favorite cozy chair 29 Mar. 2012
By Millie - Published on Amazon.com
Format: Paperback Verified Purchase
As the season is now transitioning into Spring and the weather is becoming less cozy and cloudy and more airy and sunny, this Kinfolk is starting to hibernate into my bookshelf until next Fall/Winter. This magazine is filled with little essays and photos to supplement those essays about people's love of food and sharing that love with others. Each essay is carefully crafted using descriptions to submerge you into the moment that the author was in. You will read everything from one woman's love of bee keeping to how one chef's daily dinners with her family growing up transitioned into her grown up life of having dinner every night with her husband. There is also a photo diary of one group's trip to a cabin. I suggest visiting the mag's website to get a sneak peek at some of the photographs from their issues. This is one of those magazines that you do not throw out once the season is over. You simply place it on a shelf to let it age and come back to it once the season calls for it. It is truly a treasure full of beautiful pictures, enchanting words, and even some artwork from my favorite blogger Katie Stratton (of katiespencilbox). I suggest purchasing this copy and all future ones to come, sitting down with a loved one and taking turns reading it together over a cup of something that warms your soul.
6 of 9 people found the following review helpful
Awesome Photography/Design, but the writing is lacking 13 July 2012
By PeaceandCake - Published on Amazon.com
Format: Paperback Verified Purchase
This volume is beautiful. All the pictures are inspired and I love the whole idea behind it: creating and enjoying community. However, I find a lot of the essays to be poorly written and painfully hip. I would buy it again though.
3 of 6 people found the following review helpful
Why is this so expensive? 8 Oct. 2012
By MaryAlice Eisenhauer - Published on Amazon.com
Format: Paperback
Does anyone know why Volume Two is selling for $700+ and all of the other volumes are only about $20? Is this a special edition or limited printing?
0 of 2 people found the following review helpful
Delightful to Read 20 Oct. 2013
By susan p burson - Published on Amazon.com
Format: Paperback Verified Purchase
These series of magazines are perhaps the best I've ever found. There like a table book, but oh so much more. You will be enlightened to things I've never even thought of before. Such as being a butcher in France, how to gather friends and family together in the simplest, yet, most elegant way imaginable. It shows you how food and people should come together. The pictures are a delight and the recipes like "Stick Bread" in one of the issues is seriously worth trying over your outdoor fire pit or your wood fireplace. I've been anxiously awaiting to try it this fall and this winter if the power goes out. I've found that using King Arthur Flour unbleached for bread is the best for this....Just a FYI.
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