Kimiko Barber

Kimiko Barber is a Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK and writes for the Financial Times. She is also the author of seven books; 'The Chopsticks Diet', 'Sushi', 'Taste and Technique', 'Easy Noodles', 'The Japanese Kitchen' (winner of the IACP Best Designed Book of the Year award), 'YO! Sushi Cookbook' and 'Japanese Pure and Simple' (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards).