Encourage children to cook and they will learn both to eat well and healthily. Part of any child's education and creative development, cooking is a lesson in chemistry, maths, biology and art - it also means you have willing young chefs in the kitchen. Dispel fads and picky eating and ensure hours of fun and delicious meals as a result. Covering all the basic techniques, every recipe has step-by-step pictures and Kids Can Cook covers salads, soups, casseroles, bakes, one-pots, roasts, vegetables and puddings. There are also spreads showing how to plate food like a chef and also some chefs' tricks that will make the finished dishes even more special.
For 30 years The Australian Women's Weekly has shared the kitchens of millions of people around the world. Their cookbooks have guided bakers, cooks, families, party-throwers and culinary explorers new and old.
Having sold over 70 million books their extraordinarily success as a global cookery brand is all based upon it's simple mantra - the 3 Rs. Range, Reliability and Recipes. As such each recipe is triple tested in the famous Test kitchen headed up for Pamela Clark.
Nothing makes it onto the pages of The Australian Women's Weekly Cookbooks unless it's been triple tested and meets the high standards required.
So what's behind the secret of the world famous special Test Kitchen?
RANGE: Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY: All the books are TRIPLE TESTED[registered] for guaranteed results.
And finally, the RECIPES: Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic.
It's not complicated and the recipes work - every time.