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Kids Around the World Cook: The Best Foods and Recipes from Many Lands [Illustrated] [Paperback]

Arlette N. Braman

RRP: 9.99
Price: 7.79 & FREE Delivery in the UK on orders over 10. Details
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Book Description

10 April 2000 Kids Around the World (Book 1)
Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity––and appetite––run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste–bud–tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy–to–make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake–shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

Frequently Bought Together

Kids Around the World Cook: The Best Foods and Recipes from Many Lands + Let's Eat!: Children and Their Food Around the World + Come and Eat with Us (Discovery Flaps)
Price For All Three: 18.17

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From the Back Cover

Make Delicious Foods from Many Lands and Discover Something about Different Culture What do kids in Jamaica eat for breakfast? How can you make a delicious loaf of challah bread? Who created the first chocolate chip cookie? Let your curiosity—and appetite—run wild while you learn how to make scrumptious delicacies from cultures across the globe. Kids Around the World Cook! takes you on a taste–bud–tingling tour to lands far and near with a fun assortment of trivia and lots of safe and easy–to–make recipes. Begin your meal in Ethiopia, as you sample the thin, pancake–shaped bread called injera, then take off to Japan, where you can make the mouthwatering traditional dinner called kushiyaki. Visit India on a hot summer day and enjoy the yummy taste of lassi, a sweet yogurt drink, and finish off your meal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook! is a fabulous blend of fascinating facts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your exciting excursions.

About the Author

ARLETTE N. BRAMAN, a former teacher and developer of international thematic units for students, has written articles for such magazines as The Friend, Pen & Ink , and Manic Moms . She is also the author of Kids Around the World Create!

Inside This Book (Learn More)
First Sentence
The kitchen can be a dangerous part of your home. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Amazon.com: 5.0 out of 5 stars  7 reviews
25 of 26 people found the following review helpful
5.0 out of 5 stars Kids Around The World Cook 3 April 2000
By A Customer - Published on Amazon.com
Format:Paperback
I enjoyed this book for several reasons. Although there are other multicultural cookbooks around, I enjoyed the way Ms. Braman was able to combine the historical and cultural facts as well as the recipes. "Cooking Up Some History" provides information such as how the ice cream soda was invented back in 1874. "Culture Link" discusses information such as how the people in Denmark make a rice pudding that is eaten at the end of Christmas dinner. In addition, she added "Tasty Tidbits" and "What's In A Name?" that further provides information about the countries and their foods. Ms. Braman's writing style flows well, the book is easy to read and the recipes are written so that children will be able to make them with minimal help from an adult. I would recommend this "tasty" book to anyone, child or adult, who enjoys cooking/historical facts.
25 of 26 people found the following review helpful
5.0 out of 5 stars A Fun Way for Kids to Learn 21 April 2000
By A Customer - Published on Amazon.com
Format:Paperback
This neat cook book for kids is filled with interesting recipes from around the world and is loaded with historical information about the cultures featured in the book and their foods. Want to know how the hot dog got it's name or when people first enjoyed an ice cream soda? Well, it's in this book. I've already tried a number of recipes including the nutmeg cookies from Norway, the potjiekos from South Africa, and the coconut bread from Jamaica. All were delicious! I would recommend this book to teachers, parents and kids who love to learn about different cultures through cooking. A great way to inspire youngsters and pass along a love of cooking!
11 of 11 people found the following review helpful
5.0 out of 5 stars Kids around the world (and in Boston) cook! 10 Mar 2004
By "lazygourmet" - Published on Amazon.com
Format:Paperback
I gave this to my first grader for the holidays, and he has been glued to it for the past several months. He loves learning about all of the cultures and talking with his foodie parents about cooking. A picky eater who is trying to change his ways, he now wants to try several of the recipes after we successfully made the mac and cheese (which was delicious).
1 of 1 people found the following review helpful
5.0 out of 5 stars Perfect! 2 Aug 2013
By Witchypoo Bats - Published on Amazon.com
Format:Paperback|Verified Purchase
This book was just what I was looking for! It combines interesting facts and history with kid friendly recipes toped off with geographical information and customes! Great for teaching culture, geography, history, and cooking! What a great tool!!
1 of 1 people found the following review helpful
5.0 out of 5 stars Kid cooking 22 Dec 2012
By kathy mabus - Published on Amazon.com
Format:Paperback|Verified Purchase
The recipes are easy and the discription of the counties help to teach social studies in a hands on method.
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