Product Description
900W. 6.4 litre water capacity. Non-stick aluminium bowl. Glass lid & satin chrome body. Auto shut off.
Manufacturer's Description
In a previous life I worked with TV Chef Ken Hom, and whenever Ken appeared in public the one question which it was guaranteed would be asked was "how do I cook boiled or fried rice, mine always ends up a sticky mess".
The kenwood rice cooker is the answer to that question.
It is the easiest and simplest way to ensure perfect rice every time.
All you have to do is to put in the correct amounts of rice and water and simply switch it on, the machine does the rest for you.
It will cleverly detect when the rice is cooked (when all of the water has been absorbed) and then switch itself from cook to keep warm mode and it will then stay on keep warm for up to 2 hours.
To make things even more simple it has two lights on the control panel, a red light which tells you it is still cooking and an amber light tells you it has finished cooking and is in keep warm mode.
With the kenwood rice cooker, providing that you add the correct proportions of rice and water, and a measuring cup is included to help, you are guaranteed perfect results time after time.
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