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Kenwood Mincer and Food Grinder Attachment AT950 - for Kenwood Chef and Major

by Kenwood
| 23 answered questions

RRP: £54.99
Price: £39.99 & FREE Delivery in the UK. Details
You Save: £15.00 (27%)
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20 new from £39.99 2 used from £35.19
  • An attachment for use on the slow speed outlet of the Kenwood Chef or Major
  • Supplied with 3 screens for different types of preparation (thin, medium, thick)
  • Includes 2 sausage adaptors and kebbe maker
  • Suitable for all kinds of meat, including chicken, duck, fish and rabbit
  • Note: sausage adaptors & kebbe maker are packed inside the black tube casing

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Frequently Bought Together

Kenwood Mincer and Food Grinder Attachment AT950 - for Kenwood Chef and Major + 2 Pack of Collagen Sausage Casing Skins (30mm Diameter)
Price For Both: £43.48

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Product details

  • Product Dimensions: 16 x 25 x 25 cm ; 1.6 Kg
  • Boxed-product Weight: 2.2 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: AT950A
  • ASIN: B000C3OB7S
  • Date first available at Amazon.co.uk: 10 Oct 2008
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (224 customer reviews)
  • Amazon Bestsellers Rank: 1,552 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

To further enhance the capability of Kenwood’s Chef and Major kitchen machines, a wide range of attachments have been developed. Each attachment uses a specific outlet according to the speed it needs to run at and each outlet is optimized for a range of dedicated food preparation tasks.

Fitting on the slow speed outlet of the Chef or Major kitchen machines, the Multi Food Grinder is perfect for all kinds of meat, including chicken, duck, fish and rabbit. It can also be used for nuts, hard cheese and vegetables.

This attachment is supplied with three high performance stainless steel screens for different types of preparation (fine, medium and coarse). Also included are two sausage adaptors and a kebbe maker.

Box Contains

  • 1 x Kenwood Chef and Major Multi Food Mincer AT950A
  • 3 x Food preparation screens
  • 2 x Sausage adaptors
  • 1 x Kebbe maker
  • 1 x Instruction manual

  • Customer Questions & Answers

    Customer Reviews

    4.6 out of 5 stars

    Most Helpful Customer Reviews

    128 of 134 people found the following review helpful By J. Spennewyn TOP 500 REVIEWER on 26 Nov 2011
    There is no such thing as a bad "24 hr" home-made sausage!
    ***Make sure your grinder blade plates are "super-tight" with some strength used, or else you will merely "smush" any meat you attempt to grind*** not tightenin is a common mistake & increases the liklihood of meat & connective tissue being pulled through but not minced.. WE WANT MINCED MEAT not SMUSHED meat!

    Whilst the power of the kenwood means there is no aching arm manually grinding the meat it still is advisable for 2 people to be part of the overall process, the kenwood is consistently chewing through the pre-prepped meat as fast as the filler can handle, consistency is the key to avoid air bubbles, so pace yourselves & enjoy the fun, (& results)

    We adore our meat grinder / sausage maker attachment, producing a variety of big batches of QUALITY sausages, MINCE & BURGERS.

    It's a very sturdy bit of kit that does need to be cleaned thoroughly & made ready for the next use, so best to have a practise run to familiarise yourself, sharpen knives, read up on the basics of sausage making just to keep any form of panic down ...the sausage meat coming out of the machine does tend to make for some hollering & momentary silliness especially if it go's too quickly based on your experience!

    As a result of taking our time, its now a family thing, involving our child too, AFTER we got the production line principle down to a fine art, the kenwood allows her to partake & learn cooking, baking & making of quality food, not to mention a sense of achievement & can do ability, not to mention the ability to use a knife (under guidance) to prep & chop various ingredients...
    Read more ›
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    7 of 7 people found the following review helpful By Mrs. D K. Johnson on 11 July 2013
    Verified Purchase
    I have now made over 200 sausages with this attachement, not to mention homemade chicken burgers and minced beef. I love knowing where my food comes from so to be able to take a joint of beef home and make your own mince, sausages, and burgers is just great.

    I would not that this is a machine for home use... If I go over 50 sausages in one go then the components get too hot and start to break down the fat in the meat. Keep this in mind and just give the components a quick wash and dry and pop in the freezer along with your meat for 30 minutes before making more, working with cold meat and a cold grinder will yield much better results.
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    57 of 61 people found the following review helpful By Mellow Yellow TOP 500 REVIEWERVINE VOICE on 13 April 2010
    All I can say is WOW! Forget supermarket mince, they can keep it! I buy simple value beef and once it has been minced its fabulous without any chewy bits! I reckon this will pay for itself within months.

    It is extremely well built and feels very solid. Like most of the Chef attachments this is so simple to fit, although trying to choose the right grinding disc was a case of trial and error to get the right texture. You can even make baby food and puree and this is great fun to play about with and try different ingredients to grind. We have even tried to make sausages, we went into a butchers and bought about 20 skins for 50p and had a go making sausages with pork and herbs. They were definately different! But I will try again but find a sausage recipe to follow.

    Some people have mentioned about the cleaning of this gadget and it really isnt a problem. We put pieces of bread in to push out the last of the mince and to be honest once you have done that its easy to clean.

    This is a great buy and will last a lifetime I am sure.
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    54 of 58 people found the following review helpful By Ruseph on 7 Dec 2009
    Verified Purchase
    Does exactly what it says if used correctly with the Chef. I would recommend a higher powered Chef if you are going to mince very stiff or gristly meats. We were trying to mince Lamb with skin on.

    Works particularly well if you use a slow speed on the controller rather than trying to force through quickly. This way the motor and the meat stays cools and doesn't overheat. Nice and easy to clean if you get yourself a tiny bottle brush to clean the holes. Will probably tarnish if you use in a dishwasher (as Mrs Bird mentioned, and so hand washing and drying is recommended. This goes for any cast aluminium product not just kenwood

    Comes with sausage maker nozzle (although I'm unlikley to use that), 3 sizes of mincer discs, a plastic cover for the top dish (so you can cover your meat etc if you have to stop for a few minutes) and a pusher to feed meat into the worm.

    I don't know what "dougie D" is talking about as it is clearly mentioned in the title 'Kenwood chef and Major Attachment' I bought just five days before his review, and if you check the part number on the pages for the Kenwood chefs, this is also listed as an attachment.

    It is also described under the items technical details "Attachment for slow speed outlet" which is the one on the front as shown in the photos, and it is also mentioned in the product description as an attachment for the Kenwood chef etc , That is the whole point of Kenwood Chefs. One unit and many add-ons.
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    34 of 37 people found the following review helpful By Salem on 18 Oct 2010
    I made my first batch of sausages yesterday, with 2 different pork shoulder joints. One was from Tesco and one was from a local farm butcher. The quality of meat made such a difference. The Tesco joint was much more sinewy and clogged the grinder a couple of times. The joint from the local farm butcher went through perfectly (although in appearance was much more fatty, the kind of white melty fat that you get on a decent joint of meat).
    The same thing happended with the two different meats when I put them through the sausage maker. All in all quite an interesting excerise in supermarket meat -v- local farm butcher! I used the course grinder and large sausage nozzle to make Toulouse sausages.

    This is a superb attachment, easy to fix, use and clean. It made 60 decent size sausages in about an hour. Smaller batches would take a similar amount of time as a lot of the time is in set up, preparation and cleaning. So make loads and freeze them. Use good quality fatty cuts of meat! Well worth every penny and means I can re-create my favourite french sausages!
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