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Kenwood 1 Litre Ice Cream Attachment AT956A - for Kenwood Chef

by Kenwood
| 15 answered questions

RRP: £49.99
Price: £37.76 & FREE Delivery in the UK. Details
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  • Makes ice cream, frozen yoghurt and sorbets
  • Kenwood Chef only attachment
  • For use on the bowl outlet
  • Uses pre-frozen bowl
  • Makes 1 litre of ice cream in 20 minutes

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Frequently Bought Together

Kenwood 1 Litre Ice Cream Attachment AT956A - for Kenwood Chef + Kenwood Chef and Major AT320B  Mini Chopper/Mill Attachment with 3 Additional Glass Jars + Kenwood Mincer and Food Grinder Attachment AT950 - for Kenwood Chef and Major
Price For All Three: £102.75

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Product details


Product Description

Product Description

To further enhance the capability of Kenwood's Chef and Major kitchen machines, a wide range of attachments have been developed. Each attachment uses a specific outlet according to the speed it needs to run at and each outlet is optimized for a range of dedicated food preparation tasks.

This attachment is for use on the bowl outlet of the Kenwood Chef kitchen machine, the AT956A Ice Cream Maker is designed to make ice cream, frozen yoghurt and sorbets. It uses a pre-frozen bowl, which sits in the existing bowl and makes 1 Litre of soft scoop ice cream or sorbet in 20 minutes.

Box Contains

Kenwood Chef Ice Cream Maker Attachment AT956A (Chef Only)
Spatula
Instruction manual

Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

90 of 90 people found the following review helpful By Barbara A. Litherland on 12 Dec 2009
Verified Purchase
I am so pleased with my Kenwood Chef Ice Cream attachment. The bowl does not take up very much room in the freezer but is still a good size to make a full litre of the most delicious ice cream.

It is easy to use and easy to wash. I wish I had purchased the attachment years ago.

Just make sure that the Kenwood is switched on before pouring in any liquid, or you could break the plastic blade. As long as the Kenwood is swiched on I really do not see how you could have a problem.

Worth every penny. The Ice cream is just as good as any being made by a machine costing £300 to £400
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67 of 68 people found the following review helpful By Mellow Yellow TOP 500 REVIEWERVINE VOICE on 17 April 2010
Please do not be put off by the negative reviews. This is a solid piece of equipment and if you use it following the instructions I cannot see how anyone can have a problem with it breaking.

This is great value as it includes the Kenlyte mixing bowl which costs £19.99 on its own. This mixing bowl can be used for all Kenwood Chef tasks and is great to have as a spare. You also get the ice cream maker itself which goes in the freezer. It is full of the gel you get in ice blocks so it freezes very quickly, but I leave mine in the freezer all the time and as it is hollow I normally store a bag of peas etc inside so I do not waste the storage space in my freezer. In the box you also get the paddle which is made of plastic but is pretty tough, finally you get the splash guard with a pouring hole.

I use a very basic mix of ready made custard and I add my flavours to it, be it pistachio, chocolate etc. This isnt as nice as proper ice cream made with actual cream, but as I am on a diet I have to be careful!! It is also very tasty and is extremely cheap to make. I have also made sorbet and granitas which is a slushy ice dessert which is very refreshing. If you have the machine switched on before you add the ingredients and then pour the mixture in slowly then you will have no problems at all with this attachment.

Amazon sell a book which called "500 ice cream and sorbets by Alex Barker". this book has helped me get 110% out of my ice cream maker. In fact I have bought a second ice cream maker so I always have a bowl frozen!
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10 of 10 people found the following review helpful By Paul B on 7 Dec 2010
Verified Purchase
I bought this with the idea of making my own ice cream at home and found it really easy to use, The ice cream doesnt finish up rock hard and if you like mr whippy consistency then its fine, I prefer freezing it a little longer once the ice cream is made.
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17 of 18 people found the following review helpful By funpin on 2 Sep 2012
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This ice cream maker is absolutely brilliant. It comes with a Kenlyte bowl and a bowl which is a bit smaller (1L) that you freeze for 24 hours before use. It also comes with a plastic paddle which stirs the ice cream as it freezes, which I agree sin't the strongest paddle, but it is good. The last thing it comes with is a safety guard which fits onto the bowl.

What you do is fit the kenlyte bowl into the stand mixer and then add the pre- frozen bowl and then put in the beater. You then put in the guard and make sure the beater is fitted through the hole correctly. You the lower the head and the beater fits straight on. You then get the machine going on the minimum speed, and THEN add the mixture, NOT before because if you do the ice cream will freeze the the bowl, and if you start the mixer afterwards the beater will snap!

So if you do everything correctly the ice cream maker will make absolutely superb ice cream! It will take about 30 mins.
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13 of 14 people found the following review helpful By Susana C on 4 Oct 2010
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I've made ice cream using a simple custard base, and left it in the machine for 30 minutes, and it turned out delicious and perfectly creamy and soft. I don't have to stick to one recipe, I can make any recipe that I want.
As for the reviews about the plastic padle, I just followed the instructions and started the machine before pouring the bater in the machine, and so far so good.
This already comes with a spare plastic bowl.
The only not so good thing is that the plastic cover for the bowl doesn't fit well and sometimes it rattles when the machine is working.
Overall, I'm very happy with this accessory, and very happy that I bought it, and I recommend it.
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3 of 3 people found the following review helpful By Adam Hosman on 31 Mar 2013
Verified Purchase
I use this to make ice cream all the time. I too did manage to break the paddle once, Kenwood UK asked for the receipt and sent me a replacement, no questions asked.

So I guess the paddle could be stronger, but honestly, when it broke, my ice cream mixture was way too thick. It was 25% ground pistachios in an all cream custard, cooked to 84℃. It was almost solid out of the fridge. Now I keep my recipes more conservative - 16% milkfat content and careful with the solids. I don't worry about the paddle snapping again.

I keep the thing in the freezer at all times, together with the paddle and some spatulas/spoons I use for portioning the ice cream. It does take up considerable space, but is worth it.

Prepping a day ahead is essential, or the ice cream won't freeze. I cool the mixture overnight in the back of the crisper drawer (that's 1℃) and turn on "super-freezing" the day before so the device is like -40℃.

The extra bowl is very handy.
Very good product overall.
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4 of 4 people found the following review helpful By V. Edwards on 1 Nov 2011
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I have tried two other ice cream makers with mixed success, but this one is great. It runs smoothly and not too noisily, and you can easily see how the mixture is progressing. My caramel ice cream had a good even texture as well as tasting delicious! Cleaning is very easy. Put the inner bowl in a plastic bag to protect it, then back to the freezer. It doesn't take up much space and I fill mine with frozen veg! Brilliant but encourages weight gain!
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