- Fresh home-made ice cream in just 25-40 minutes
- 1.1 litre capacity
- Fast freezing insulated bowl
- Removable clear lid
by Ben R. Cohen
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by Annette Yates
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by Ellen Kharade
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Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts by Rosemary Moon |
by Bruce Weinstein
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