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Kenwood IM200 1.1 Litre Ice Cream Maker

by Kenwood
4.0 out of 5 stars  See all reviews (325 customer reviews)
RRP: 34.99
Price: 24.99 & FREE Delivery in the UK. Details
You Save: 10.00 (29%)
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  • Fresh homemade ice cream in just 25-40 minutes
  • 1.1 Litre capacity
  • Fast-freezing insulated bowl
  • Removable clear lid
See more product details

Frequently Bought Together

Kenwood IM200 1.1 Litre Ice Cream Maker + Ben and Jerry's Homemade Ice Cream and Dessert Book + Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
Price For All Three: 35.07

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Product details

  • Boxed-product Weight: 3.6 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: IM200
  • ASIN: B0000C78PZ
  • Date first available at Amazon.co.uk: 1 Jan 2003
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (325 customer reviews)
  • Amazon Bestsellers Rank: 2,355 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Product Description

The Kenwood IM200 Ice Cream Maker allows you to use your own ingredients and recipes to make homemade ice cream, sorbet or frozen yoghurt, ready in 25-40 minutes.

The IM200 keeps the mixture moving while it freezes, which aids the creation of smooth ice cream. It makes up to 1.1 Litres per freeze and its wider feed tube allows you to add ingredients during the freezing process.

This ice cream maker has a double-insulated freezer canister that can be kept in your freezer ready for use. The bowl should be placed in the freezer 24 hours in advance and can be cleaned at room temperature with a cloth and warm water.

Box Contains

  • IM200 Ice Cream Maker
  • Removable lid
  • Removable non-stick bowl
  • Instruction manual
  • Registration card
  • UK plug

  • Customer Questions & Answers

    Customer Reviews

    Most Helpful Customer Reviews
    804 of 809 people found the following review helpful
    Verified Purchase
    I've had this machine for about a month now and made a variety of recipes from luxury ice cream & frozen yoghurts to low fat ice milk. All recipes have been a great success with some tweeking to accommodate the machine. Read on for easy solutions to your every irritation.
    Some folk have had problems with paddle jams, lid jams, runny mixtures, ices that are rock solid from the freezer - I've overcome all of these problems and there are easy solutions which I'll include.

    This machine is small, not for a large family who wants ice cream fresh every night. The exact capacity is 1 litre (yes, I measured it!) but that doesn't mean you get to add that amount of raw ingredients, or that this is the final amount of ice cream you are going to get. Your mixture will increase in size as it freezes. The thicker the mixture you start with eg/greek yoghurt, heavy cream, the more the mixture will swell. In my use of this machine I would advise not making or adding more than around 500ml of mixture into the machine at a time. The paddle will indeed jam, and the mixture will rise well up the sides and cling to the lid. You'll then have some struggle to get the lid off. For thinner mixtures you can get away with the amounts in the included recipe for Low Fat Ice Cream (a nice one but this should be eaten on the day as it doesn't keep well). I have successfully put a large mixture through the machine in 2 batches and the 2nd batch still freezes well.

    Additional utensils in my arsenal are a good ice cream recipe book, a firm plastic jar scraper to get the last of the ice cream off the machine without scratching it, and a set of freezable jelly tubs with lids (these make attractively shaped individual servings and can be stored throughout the freezer taking up less space).
    Read more ›
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    283 of 285 people found the following review helpful
    5.0 out of 5 stars Kenwood IM 200 0.8 ltr Ice cream maker. 15 July 2007
    After reading some of the reviews I was rather sceptical but my worries were unfounded! The first attempt to make ice cream turned out absolutely brilliantly! I made strawberry ice cream with strawberries, a carton of low fat strawberry yogurt, some double cream and sugar. It was delicious and the texture was just like 'bought' ice cream. (Why should we always compare it I wonder, as if 'bought' is the be all and end all!)
    As it made rather more than I had wanted for two people I put the rest in the freezer and when I took it out again (left it for a few minutes) the consistency was just as good. BUT - read the instructions and BE SURE to follow them! I think that some users have not done this!

    You must put in the mixture when the machine IS CHURNING - as instructed! And do not overfill.
    Was this review helpful to you?
    242 of 247 people found the following review helpful
    4.0 out of 5 stars Simple to use - good results 6 Jan 2005
    By A Customer
    I'm not sure if I'm doing something different to the previous reviewers, but my ice cream and frozen yoghurt has turned out perfect every time with the Kenwood ice cream maker. I use the pre-frozen bowl straight from the freezer, and within 25 minutes the ice cream is ready. Yes, the ice cream does freeze solid if you pop it in the freezer to store long-term, but I just take it out and leave it on the kitchen bench for about half an hour before I want to serve it - that's pretty much the same as I would do with any commercially bought ice cream. It's also a little bit noisy, but that really doesn't matter when it's in the kitchen and it's only on for 25 minutes at a time. Overall the Kenwood is a great product for those who want to experiment with making ice cream without forking out for an expensive refrigerated machine.
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    46 of 47 people found the following review helpful
    4.0 out of 5 stars nice ice baby 26 May 2009
    This machine makes great ice cream - want to read more? Ok then!
    I bought this basically because it is a well known name and it was cheap. You freeze the bowl put the top of the machine on, hit the switch and a while later ice cream comes out (so its an ice cream maker then!)

    I find it works best and quickest by using around a pint or half litre of ingredients. I often use the ben & jerry recipe book and while it will cope with "generous quart" it does struggle a bit and the mix comes out rather soft. Half quantities are done beautifully in around 20 mins or less.

    It makes great sorbet too, smooth, quick and none of the usual hassle of taking mix out of the freezer to stir all the time.

    Get yourself a good recipe book while you're on here (the ben & jerry one works well for me - a litre of choc choc chip costs around 1 to make)then let your imagination run away once you've learnt the basics.

    If you only need a 500ml tub quantity of ice cream this works great every time, a litre will be a bit more than it will really handle so its up to you if you want to pay a bit more for a bigger machine - but bear in mind you'll need more freezer space for the bowl.
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    93 of 98 people found the following review helpful
    5.0 out of 5 stars delicious ice cream 29 July 2007
    I will never buy readymade ice cream again! I was going to buy one of those big machines with the built in freezer, this takes up much less room, I have a big freezer so keep it frozen all the time, I wash mine up as soon as it's empty and pop it back into the freezer before it defrosts. My kids love the ice cream and no additives to send them crazy! Read instructions and don't overfill. At this price buy them for friends and family as christmas presents. Highly recommended.
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    42 of 44 people found the following review helpful
    5.0 out of 5 stars Best. Icecream. Ever. 28 Jun 2009
    This is an excellent machine. I can't say it is necessarily better than others of the same type, but if you can get it for a good price (a local hardware shop had it for roughly half the price here) I can see no reason to pay more, as they all do the same thing, namely stir your home-made mixture in a pre-frozen bowl until it turns into ice-cream, or sorbet, as the case may be. It's a simple process, but hard to replicate by hand, as the bowl is surrounded by a (sealed) frozen liquid that rapidly draws the heat out of your own mixture, which is stirred continuously until ready.

    We have had excellent results with the basic vanilla recipe supplied, but it works even better if you beat the egg custard up with a teaspoon of cornflour (to help thicken it) and whip the cream before combining the two (we use full-cream milk and double cream, none of that low-fat nonsense). This finely aerated mixture makes a fabulously smooth and rich ice-cream that is simply in a different class to any commercial product. Add to that the fact that you can experiment with different recipes to your heart's content (we already have two books on the subject) and I doubt you will ever go back to bought ice-cream. We certainly won't.

    BTW, the bowl takes up very little freezer space if you put things in it. We keep the frozen peas in ours.
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    Most Recent Customer Reviews
    5.0 out of 5 stars Looking good for Summer
    Chosen as a birthday present for my sister-law and she loves ice-cream!
    Waiting to hear how she is getting on with it.
    Published 3 days ago by Joan Lowe
    1.0 out of 5 stars Too big for my freezer!!
    Having not owned an ice cream maker before I didn't realise how big the bit is for the freezer! however I was able to return with no problem and got a full refund without any... Read more
    Published 16 days ago by acr
    4.0 out of 5 stars Easy to use
    A very simple and easy product to use. My kids love helping me to make ice cream and eating it too.
    Published 1 month ago by sheila
    5.0 out of 5 stars mixed feelings
    nice and neat unit
    once you get the hang of how to use it, you wont want to buy shop bought again!
    fabulous if you are on a diet or allergy prone! Read more
    Published 1 month ago by Vix Kirkpatrick
    3.0 out of 5 stars Has trouble
    Has trouble getting the paddle to turn as it doesn't fit properly in the indentation which makes it 'clunk' on every rotation. Also takes up quite a bit of space in huge freezer. Read more
    Published 1 month ago by Lisah88
    5.0 out of 5 stars icecream in a few minutes!!!!
    Brought this for Christmas and have used it about five times now. Really easy to use as lo g as you keep the bowl in the freezer your good to go. Read more
    Published 2 months ago by tonto
    4.0 out of 5 stars No idea.. it was a gift.
    Well my husband's niece posted on F B that it was nice. So it met my goals as a Xmas gift for the U K. Read more
    Published 2 months ago by A. Sanders
    1.0 out of 5 stars Garbage
    Dont waste your money - mine is in the bin - as is my friend's
    Save up and buy one with an integrated chiller / freezer.
    This one is crap. Read more
    Published 2 months ago by Robert Berry
    2.0 out of 5 stars So......
    I thought the design of the product had room for improvement and the ice cream was standard.You have to pre-freeze the bowl for 24 hr which was a setback and I was very... Read more
    Published 2 months ago by ps goop
    1.0 out of 5 stars ICE CREAM MAKER
    Published 3 months ago by GROG
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