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Kent’s Kitchen has created a range of products made with quality, authentic ingredients to create delicious, tasty meals – perfect for busy people who love good food. Our range includes meal kits, noodles, marinades, stocks, stockpots, gravies, sauces and rubs to add the essential ingredients to any homemade dish.
concentrated thai curry paste pot 35g • garnishing pot 10g • infused garlic oil pot 20g
coconut milk 400ml • two chicken breasts cut into strips • cherry tomatoes approx 50g • one sliced red pepper approx 80g • fresh coriander to garnish • if more than 2 people just add more meat
Gently fry the chicken breast in the garlic oil for approx 3 minutes. Add the red pepper strips and the thai paste pot and fry for 3 minutes then add the garnishing pot to produce the aromatic flavours. Pour in the coconut milk and tomatoes, bring to the boil and simmer for 6-8 minutes. then simply serve with rice and garnish with fresh coriander leaves. Son’t forget to start cooking your rice so it’s ready when your meal is made!
Kent’s Kitchen was started after we spotted a gap in the food market and wanted to create a way for people – from busy professionals to time-poor family cooks, foodies to novices – to eat delicious, authentic food without the stress of long shopping lists, prep time and complicated cooking. The meal kits were the driving force behind getting the company started but along the way other tasty, time-saving products were added to enhance meals quickly and easily. We hope you enjoy our products as much as we love creating them! All recipes are made by dedicated, experienced chefs at Kent’s Kitchen. The kitchens where the ranges are made in Sevenoaks, Kent, meet the highest standards (BRC A grade), giving customers complete confidence in our products. The kitchen is a nut free site and only uses the best quality ingredients from reliable and reputable suppliers that meet our high standards. We also make a promise to our customers of no artificial additives, preservatives, flavourings or colourings in any of our products. Many of our products are suitable for coeliacs and vegetarians – just look for the signs on pack and on the website.
thai red paste: glucose syrup, water, vegetable oil, salt, spices (coriander, paprika, chilli), lime juice powder, sugar, tomato powder, garlic powder , onion extract, red (sulphite) cabbage extract garnish: coconut desiccated, crushed chillies, coriander leaf oil: infused garlic oil
These kits are really easy to use and make a satisfying meal when you add the pots to ordinary ingredients such as tinned tomatoes or coconut milk. Read morePublished 4 months ago by traveller
Gorgeous meals made in minutes - excellent for a quick dinner - very tastyPublished 7 months ago by Sarah McCormack
Curry in a hurry then this is for you meat coconut milk any extras to bulk it up and you have a tasty curry , more in the range to choose from.Published 8 months ago by D. Pass
First things first - I like this because I *don't* usually like very spicy food - I think anyone looking for the kind of heat (usually too much for me, to be honest) you'd get with... Read morePublished 9 months ago by DJ Bez
I used this paste to put together a Thai red chicken curry. The meal ended up being very spicey but extremely tasty. Read morePublished 9 months ago by Amazon Customer
I have enjoyed this kit as I don't use the spices etc enough to warrant buying full sized kits. I do however like that these come in a set of four. Read morePublished 9 months ago by Mad Saint Uden
This was very easy to use, and we altered the recipe a couple of times by adding different vegetables, and using prawns instead of chicken. Tasty results. Read morePublished 9 months ago by Esther