- Hardcover: 276 pages
- Publisher: BBC Books; New edition edition (4 Oct 2001)
- Language English
- ISBN-10: 0563534192
- ISBN-13: 978-0563534198
- Product Dimensions: 27.8 x 21.8 x 2.8 cm
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Amazon Bestsellers Rank:
476,403 in Books (See Top 100 in Books)
- #28 in Books > Food & Drink > Food Writers > Ken Hom
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Product Description
Product Description
A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.
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