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Ken Hom's New Chinese Cookery [Hardcover]

Ken Hom (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Publication Date: 4 Oct 2001
A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.

Product details

  • Hardcover: 276 pages
  • Publisher: BBC Books; New edition edition (4 Oct 2001)
  • Language: English
  • ISBN-10: 0563534192
  • ISBN-13: 978-0563534198
  • Product Dimensions: 27.8 x 21.8 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 720,480 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Ken Hom Page
Ken Hom
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1 of 1 people found the following review helpful
5.0 out of 5 stars Absolute essential ! 4 Sep 2012
By Jacks
Format:Hardcover|Amazon Verified Purchase
Brilliant cookery book, recipes are fantastic and so easy to make. We have had this book for years and I have worn out the original hence I had to buy a new one! If you want to learn how to cook Chinese food, I would absolutely recommend this book!
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