Thought about using my old steel wok for a new induction hob, but then went for what could have been an expensive unecassary purchase.
In the end, I couldn't have been more pleased with this wok.
Going from gas to induction cooking methods I was unsure on how it would work out.
With the non-stick surface, cleaning it is a breeze. No need to season or oil the wok, just make sure you use wooden utensils. It says it's dishwasher safe, but I haven't used it in a dishwasher as you just need a quick wash in the sink and it's done. Nothing so far has stuck.
So far all my stir frys \ currys have turned out great. The additional grab handle makes it easier to hold when moving it around.
I was also concerned on how the induction hob would cook with a wok, and it's been great with this wok. I haven't noticed any difference other than less oil is needed, that is a bonus too.