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Ken Hom 10 1/2" professional carbon steel Wok

by Ken Hom

Currently unavailable.
We don't know when or if this item will be back in stock.
  • 1.4mm thick
  • Flat bottoms in order to sit steadily on a stove top or hob
  • Are subject to the British & European Cookware Standard (BSEN12983)
  • The wok bowl design is deep because
  • It retains heat better
  • It prevents food falling out whilst stir frying
  • Allows cooking with a minimal amount of oil
Currently unavailable. We don't know when or if this item will be back in stock.

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Product Information

Technical Details
Brand Ken Hom
Model NumberKH101
Item Weight921 g
Product Dimensions45.3 x 26.8 x 7.8 cm
Diameter26.7 centimetres
  
Additional Information
ASINB0000CC519
Best Sellers Rank 543,380 in Kitchen & Home (See top 100)
Shipping Weight921 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Jan. 2003
  
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Product Description

Product Description

This Professional Carbon Steel wok is made from 1.4mm carbon steel to ensure optimum heast transfer and longevity.

Ken Hom is the world's foremost authority on Chinese and Asian cuisine. He has written numerous best selling cookbooks and has showcased his culinary skills on television around the world.
The Ken Hom ethnic cookware range has been designed to combine both practicality and ease of use with the centuries old tradition that lies at the heart of Chinese cooking.
All non-stick woks in the range are coated with Topbon, a dual non-stick coating designed especially to cope with the high temperatures experienced during stir-fry cooking. To ensure longevity and to maintain the integrity of the non-stick coating it is not recommended that these products are put in the dishwasher or used on an induction hob.

Manufacturer's Description

This Professional Carbon Steel wok is made from 1.4mm carbon steel to ensure optimum heast transfer and longevity.

Ken Hom is the world's foremost authority on Chinese and Asian cuisine. He has written numerous best selling cookbooks and has showcased his culinary skills on television around the world.
The Ken Hom ethnic cookware range has been designed to combine both practicality and ease of use with the centuries old tradition that lies at the heart of Chinese cooking.
All non-stick woks in the range are coated with Topbon, a dual non-stick coating designed especially to cope with the high temperatures experienced during stir-fry cooking. To ensure longevity and to maintain the integrity of the non-stick coating it is not recommended that these products are put in the dishwasher or used on an induction hob.


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Customer Reviews

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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By W. J. Meltham on 3 Feb. 2010
Loved my 10 year old wok and was dubious about throwing it out even when it started falling apart! Bought this one and so pleased I did!! Love it
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4 of 4 people found the following review helpful By Sir Shopaholic on 27 April 2012
Verified Purchase
Wok

delivery very fast as always

the build quality on this wok is amazing sold and heavy there is the ring that you can do up when the wok handle becomes lose

make sure that you season this wok before use and make sure that you dry it properly by placing it back on the heat to dry then add a thin layer of cooking oil so it does not rust on you

And always remember the Chinese saying darker the wok better the cook as with all carbon steel woks they will go dark but a well looked after wok will last a life time

I have add some pictures of my own wok

Hope this helps in your search of finding a great wok

I give this wok 5/5 go for it you will not be disappointed
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1 of 9 people found the following review helpful By Becci on 12 Jan. 2011
Looks really professional but it burnt on first use and is now covered in a horrible brown covering. I don't know if that is because of the quality of the wok, or because of us, but it looks disgusting now.

Really good quality and appearance though.
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