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Ken Hom is the world's foremost authority on Chinese and Asian cuisine. He has written numerous best selling cookbooks and has showcased his culinary skills on television around the world.
The Ken Hom ethnic cookware range has been designed to combine both practicality and ease of use with the centuries old tradition that lies at the heart of Chinese cooking.
All non-stick woks in the range are coated with Topbon, a dual non-stick coating designed especially to cope with the high temperatures experienced during stir-fry cooking. To ensure longevity and to maintain the integrity of the non-stick coating it is not recommended that these products are put in the dishwasher or used on an induction hob.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Almost there.,
By dth (Staffs, England) - See all my reviews
This review is from: Ken Hom Tao Non Stick Stainless Steel Cantonese Wok - 32cm (Kitchen & Home)
Good quality and with excellent non-stick coating. Two handles make for easier handling and storage - a full wok can be heavy and a single handle requires a strong wrist at times. Am using the wok on an induction hob and it's fine. Only four stars because care is needed when using the glass lid - the stainless steel handle can get very hot.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Ken Hom cantonese wok,
By
This review is from: Ken Hom Tao Non Stick Stainless Steel Cantonese Wok - 32cm (Kitchen & Home)
Great Pan,heats up quick and cooks well.Well made sturdy product,good price.Chose this product because it was cheaper without the long handle and it takes up less space on the hob,however I have found it difficult to transfer food from it to serving dishes without the longer handle as you need both hands to hold this pan as it is heavy.
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