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Ken Hom is the world's foremost authority on Chinese and Asian cuisine. He has written numerous best selling cookbooks and has showcased his culinary skills on television around the world.
The Ken Hom ethnic cookware range has been designed to combine both practicality and ease of use with centuries old tradition that lies at the heart of Chinese cooking.
All non-stick woks in the range are coated with Topbon, a duel non-stick coating designed especially to cope with the high temperatures experienced during stir-fry cooking.
This was bought as a present and it seems to be just what they wanted.
I understand they use it a lot!
I am a wok user of over thirty years experience. After purchasing this wok, I used it exactly as instructed, employing only the wooden utensils that were supplied with it. Read morePublished 16 months ago by Paper Tiger
Complete waste of money. After first use the non stick coating came away ruining the family dinner and the bottom of pan all bubbled. Had to go straight in the bin. Read morePublished 16 months ago by RACHAELRAMAGE
the nonstick is coming off, it is coming off will using it had my last one lasted at lest 5 yearsPublished 17 months ago by margaret
i bought this because i wanted a wok with a lid but it was horrible. a flimsy product and the non-stick coating came off the outside and inside the first time i used it. Read morePublished 17 months ago by Lucy James
I bought this wok because I thought it had a good name but the black coating started coming off the first time I used it and it got in with the food. I now have to buy a new one.Published 18 months ago by frances
this wok set is really good, have bought for my son towards his wedding this year. really good present -Published 18 months ago by g a osborne
I bought this as a present. I did not see the recipient till after Amazons 30 day returns period had expired. Read morePublished 18 months ago by Amazon Customer
I only rated this item one star because the wok it's self after using it just twice all the bottom of inside the wok is chipping off and can no longer be used. Read morePublished 19 months ago by Cass