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Keep it Simple: Fresh Look at Classic Cooking Paperback – 24 Apr 1997

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Product details

  • Paperback: 192 pages
  • Publisher: Conran Octopus Ltd; New Ed edition (24 April 1997)
  • Language: English
  • ISBN-10: 1850299080
  • ISBN-13: 978-1850299080
  • Product Dimensions: 20.3 x 1.9 x 25.7 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 432,595 in Books (See Top 100 in Books)

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26 of 28 people found the following review helpful By A Customer on 27 Mar. 2000
Format: Paperback
Alistair Little is the godfather of Modern British cuisine. Any book he produced would be illuminating, but this collaboration with Richard Whittington is the perfect cookery book. Professional techniques, holding points and mise-en-place are combined with basic methods and inspired ideas. This book is now my primary reference in the kitchen. I bought the book after dining superbly well at Alistair's Frith Street restaurant. I suggest you do both.
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