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Keep it Simple: Fresh Look at Classic Cooking [Paperback]

Alastair Little , Richard Whittington , David Gill
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

24 April 1997
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.


Product details

  • Paperback: 192 pages
  • Publisher: Conran Octopus Ltd; New Ed edition (24 April 1997)
  • Language: English
  • ISBN-10: 1850299080
  • ISBN-13: 978-1850299080
  • Product Dimensions: 25.6 x 21 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 411,637 in Books (See Top 100 in Books)

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25 of 27 people found the following review helpful
5.0 out of 5 stars The perfect cookery book 27 Mar 2000
By A Customer
Format:Paperback
Alistair Little is the godfather of Modern British cuisine. Any book he produced would be illuminating, but this collaboration with Richard Whittington is the perfect cookery book. Professional techniques, holding points and mise-en-place are combined with basic methods and inspired ideas. This book is now my primary reference in the kitchen. I bought the book after dining superbly well at Alistair's Frith Street restaurant. I suggest you do both.
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