Kate Marsh

Dr Kate Marsh is an Advanced Accredited Practicing Dietitian and Credentialled Diabetes Educator, and the director of Northside Nutrition and Dietetics in Sydney, Australia. Kate graduated with a Master of Nutrition and Dietetics from the University of Sydney in 1995 and went on to complete a Graduate Certificate in Diabetes Education and Management at UTS, Sydney. She has recently compled her PhD at the University of Sydney with Professor Jennie Brand-Miller looking at the dietary management of insulin resistance in women with PCOS

Kate has a particular interest in diabetes, PCOS, coealic disease and vegetarian nutrition. She is co-author of The Low GI Guide to Managing PCOS, The Low GI Vegetarian Cookbook and Low GI Gluten-free Cooking and writes regularly for a number of publications including Diabetic Living Magazine, Healthy Food Guide and Nature & Health.