- KASUMI knives are made using the traditional Japanese technique of swordmaking.
- The main cutting edge of a KASUMI knife is made of V-Gold No. 10 carbon stainless steel that has been developed especially for knives.
- The blades are hardened to Rockwell C59 - 60 degrees, and therefore keep a sharper cutting edge longer than most other knives.
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately. See Details
|
Technical Details
Product details
Would you like to give feedback on images?
|
Product Description
KASUMI knives are made using the traditional Japanese technique of swordmaking.
The main cutting edge of a KASUMI knife is made of V-Gold No. 10 carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59 - 60 degrees, and therefore keep a sharper cutting edge longer than most other knives.
The KASUMI damascus pattern you see on both sides of the knives is the result of repeated folding and forging of fine stainless steel into multiple layers.
These prestigious knives would make the ideal special gift for a chef or serious cook.
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Customer Reviews
|
There are no customer reviews yet on Amazon.co.uk.
|
||||||||||||||||||||
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
|
