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Just One Pot [Paperback]

Lindsey Bareham
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

10 Nov 2005
'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'. When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 200 familiar and exotic recipes that can be cooked in just one pot. All the meals require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals. This book is concerned with cooking well without all the fuss and bother (and washing up!) and the recipes are written in a straightforward, helpful way making them achievable by anyone, even people with no confidence in cooking.

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Product details

  • Paperback: 192 pages
  • Publisher: Cassell (10 Nov 2005)
  • Language: English
  • ISBN-10: 1844034208
  • ISBN-13: 978-1844034208
  • Product Dimensions: 24.4 x 18.6 x 2.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 796,266 in Books (See Top 100 in Books)

Product Description

Review

Big on Flavour and simplicity
-- Country Kitchen

About the Author

Lindsey Bareham has a passion for food and cooking and is adept at conveying her enthusiasm through her writing. She has been the London Evening Standard cookery writer for over eight years and is the author of many award-winning books. --This text refers to the Hardcover edition.

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1 of 1 people found the following review helpful
4.0 out of 5 stars Has lots of ideas and very simple book 13 Nov 2009
This book has loads of one pot ideas with pictures, and recipes are easy to follow with not too many ingredients
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