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Just One Pot [Hardcover]

Lindsey Bareham
4.9 out of 5 stars  See all reviews (8 customer reviews)

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Kindle Edition 6.99  
Hardcover --  
Hardcover, 9 Sep 2004 --  
Paperback 9.46  

Book Description

9 Sep 2004
When Lindsey Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking and food in a new way. The result is over 200 familiar and exotic recipes that can be cooked in just one pot. All the meals require minimum preparation and are made with easily attainable, seasonal ingredients. There are no fiddly restaurant-style techniques but the recipes include plenty of tricks to upgrade your daily meals. This book is concerned with cooking well without all the fuss and bother (and washing up!) and the recipes are written in a a straightforward, helpful way making them achievable by anyone, even people with no confidence in cooking.


Product details

  • Hardcover: 192 pages
  • Publisher: Cassell; First Edition edition (9 Sep 2004)
  • Language: English
  • ISBN-10: 1844031624
  • ISBN-13: 978-1844031627
  • Product Dimensions: 24.6 x 19.8 x 2.6 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 297,670 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

'Lindsey Bareham is one of those food writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat', The Sunday Times

Book Description

With over 100 delicious and imaginative recipes that can be cooked in just one pot, this book is all about cooking well without all the fuss and bother - and washing up! --This text refers to the Paperback edition.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
38 of 38 people found the following review helpful
5.0 out of 5 stars Just One Pot 22 Nov 2004
By kevin
Format:Hardcover
Invest in a huge pan,grab a handful of fresh herbs and some store cupboard goodies and as long as you've got this book, you're in for a treat. The recipes are quick to prepare,easy to follow and the ingredients just as simple to find. I've tried eight recipes so far and they all look like the pictures in the book and even taste good. Just using one pot to create a big family meal is wonderful. This is the first of Lindsay Bareham's books that I've tried and now it looks like I'll soon have a few more. Sorry to sound so enthusiastic but I just hate trying new recipes, then spending all day cooking something that all 5 children say yuk to.
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7 of 7 people found the following review helpful
5.0 out of 5 stars Inspiring not off-putting 5 Aug 2005
Format:Hardcover
I bought this book as a present for someone and ended up keeping it for myself! It has so many different kinds of recipe and none of the ones I've tried have been dificult. I find her notes about each recipe both interesting and helpful and have truly been encourage to make things I would never normally consider. A great book for anyone who has even the slightest interest in cooking - its a bit of a fib though cos not all the recipes take only one pot!
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6 of 6 people found the following review helpful
5.0 out of 5 stars The Best One Pot Book In The World 6 July 2007
By natalie
Format:Hardcover
If you buy ONE cookery book this year - MAKE IT THIS ONE! This is by far the best cookery book I have bought to date and that includes any title by a famous celebrity chef - simply because, the recipes are so accessible, they are interesting and her writing style is informative and entertaining. You can really see her passion for food spilling on to the pages. I have tried about eight recipes from this book so far and EVERY SINGLE RECIPE has worked a treat and tasted delicious....which is more than I can say for any other cookbook I have used. I can't wait to buy more books from Lindsey Bareham...she truly is a god-send.
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4 of 4 people found the following review helpful
By Stuart
Format:Hardcover
I bought this book a couple of years ago, as I always liked her writing style and recipes when she was writing her column in the Evening Standard. I have probably cooked at least half of the recipes now, and every one has worked, easy to do, usually fairly quick to cook, and most importantly, tasty and satisfying.

This is the book I turn to when I get in from work, in need of inspiration for the evening meal. My personal favourite is the Moroccan Chicken, egg and almond tagine. It's not dinner party food, but everyday appetising, varied, wholesome food. Buy this book,and you won't look back!
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