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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
 
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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen [Hardcover]

Lella Antinozzi , Jane Griffiths


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Product Description

Lancashire Evening Post

The mouth watering recipes in this book will transport you to the
warmth of Southern Italy and allow you to savour for yourself the secret
region's culinary history

Select Living

Original ideas from a book that deserves to be read rather than
simply delved into for an unusual recipe.

Choice

Antinozzi has shared a treasure-trove of recipes...there are
recipes for more unusual delights as well. A fascinating insight into
Italian culinary history.

Fresh

Classic Italian food for cooking at home with your family

Sunday Business Post

"...Someone who has a keen eye for the connection between food and
art..."

Product Description

In today's hectic world, few find time to cook for the sheer love of it. Inspired by her mother's wonderful food, Lella Antinozzi provides the perfect antidote to our culinary ills, passing on the traditional recipes from her mother's kitchen. A feast for the eyes and stomach as well as the soul, this book celebrates a mother's cultural and culinary legacy. Just one generation ago, Italian life revolved around one thing - food. Delicious smells would drift from Italian kitchens from early morning until late in the evening. Lella Antinozzi was lucky enough to be raised in a house with one of these kitchens. Inspired by her mother's wonderful food, Lella has created a cookbook that celebrates the food she grew up with. This is not just a cookbook, but the story of her mother - Rosetta - and her dedication and total commitment to cooking. Rosetta learned to cook from her mother, her grandmother and other women in the family. These recipes have been handed down by generations of women who put their considerable passion into cooking. They represent all Italian women who express their creativity as a sacred rite in the kitchen. Beautifully illustrated with atmospheric, sumptuous photography, this book will transport you to the warmth southern Italy and allow you to savour for yourself the secrets of this region's culinary history.

About the Author

Lella Antinozzi is a writer, art critic and curator. She has written for numerous travel and cultural magazines, including Marie Claire and Italie, as well as for art publications such as Flash Art, Next and ArtNL. She divides her time between Rome and Amsterdam.
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