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Just Five Ingredients Paperback – 2 Jul 2009


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Just Five Ingredients + Ainsley Harriott's Low Fat Meals In Minutes
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Product details

  • Paperback: 192 pages
  • Publisher: BBC Books (2 July 2009)
  • Language: English
  • ISBN-10: 0563539240
  • ISBN-13: 978-0563539247
  • Product Dimensions: 19 x 1.3 x 24.6 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: 218,839 in Books (See Top 100 in Books)

More About the Author

One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold a total of 2 million copies worldwide and include the Feel-Good Cookbook, Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, All New Meals in Minutes, Big Cook Out, the Friends and Family Cookbook and Just Five Ingredients. Ainsley lives in London with his wife and children.

Product Description

Review

"Offers simple, creative, and inspired dishes." (Library Journal)

Book Description

Fast, flavoursome food using no more than five ingredients - Ainsley Harriott at his best

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful By Linda Docherty on 21 July 2009
Format: Paperback
As soon as this book hit the kitchen, dishes were being created from the stuff I had around. Everything has been really tasty, easy, and with only five ingredients, fits well into a busy life. Plan to make most of the dishes at some point soon.
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8 of 8 people found the following review helpful By D. Garwood on 21 Aug. 2009
Format: Paperback Verified Purchase
I bought this item as it appeared to offer simple varied recipes with manageable ingredients and reasonable prep times. I'm pleased to say that it has delivered all that I wanted. Great ideas, lots of variety and easy to follow.

I especially like the fact that it has a paragraph about the dish before you get into the usual ingredient list and prep instructions. This tells you about the flavours, the idea and alternative ways to use it. Great idea.

Good book to have in the collection.
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25 of 26 people found the following review helpful By K. Westmacott on 14 July 2009
Format: Paperback
Good book, really simple recipes with ideas for extra ingredients for some dishes if you desire...and the best and easiest Banana Bread ever.
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3 of 3 people found the following review helpful By Michael Watson TOP 1000 REVIEWERVINE VOICE on 10 Aug. 2009
Format: Paperback
One thing you can be sure of when looking inside an Ainsley Harriot book is that the meals won't take much time to create from his recipes. This is good, especially for those with a busy schedule. It's also a great reminder for those of us who 'cook a bit' that we don't need fancy foodstuffs to create a darn good meal. Naturally, not everything will suit everybody but that's what's good about this book - with so many recipes there is something for everyone so you can pick and chose and, with only five ingredients (plus 'season to taste'), it won't cost an arm and a leg nor will it cost you much in time either.
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2 of 2 people found the following review helpful By J. Ship on 9 Jan. 2010
Format: Paperback
Bought for 15 year old studying GCSE in food tech and he (and his family!) haave used several of the straight forward recipes. Ainsley's desciptions are mouth watering and they are quick and easy.
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1 of 1 people found the following review helpful By LizR on 14 Sept. 2013
Format: Paperback Verified Purchase
The recipes in this book are destined to make your mouth water. I think it an excellent buy and it will be used over and over again because everything in it is "makeable". There are, however, more than five ingredients used in the recipes - a bit of cheating going on here - okay those "added ingredients" may be oil and salt and pepper but they are ingredients so it should really be called something like Possibly Upto EIght Ingredients. Having said this it is an excellent buy.
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2 of 2 people found the following review helpful By Ms. L. A. Smith on 10 Aug. 2009
Format: Paperback
I thought this book was excellent. It has simple tasty dishes that are easy to create and experiment with.
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4 of 5 people found the following review helpful By A. Kinloch on 10 Aug. 2009
Format: Paperback
This is a great cook book, with only 5 ingredients needed for each recipe, there is always something you can make from what you have in the cupboard, fridge, or freezer. Try the Chicken and Squash Risotto, it's fantastic.
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