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Just Desserts: 50 Sweet Surprises Using Fairtrade Ingredients (New Internationalist Fairtrade Cookbooks)
 
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Just Desserts: 50 Sweet Surprises Using Fairtrade Ingredients (New Internationalist Fairtrade Cookbooks) [Paperback]

Ralf Kabelitz
5.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 108 pages
  • Publisher: New Internationalist Publications Ltd (1 Nov 2003)
  • Language English
  • ISBN-10: 1904456065
  • ISBN-13: 978-1904456063
  • Product Dimensions: 23.6 x 18.2 x 1.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 820,880 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Ralf Kabelitz
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Product Description

Product Description

More and more people are supporting social justice by purchasing fair trade products. Here, author Ralf Kabelitz offers 50 delicious desserts which can be produced by using fair trade ingredients allowing one to indulge with a clear conscience tiramisu, coffee eclairs, pancakes with banana and orange filling, campari and orange sorbet, dark chocolate mousse, hazelnut and chocolate torte and rice pudding. Each section of the book focuses on a particular product, explaining how it arrives on Western shores, while notes at the back provide details of fair trade suppliers for all the main ingredients.

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Most Helpful Customer Reviews
By M
Format:Paperback
If you are looking for a book with artisan , sophisticated cakes I dont think
this is the right book.....but there are some, quite original,tasty , presentable deserts : ), like for example : Praline Parfait with vanila ice cream,Italian Rice cake, Hazelnut & Chocolate Tort,Ceylon Tea Parfait,Darjeeling Jelly ( this one looks really yummy), Banana Mousse with rhubarb compote, Light Lemon Yoghurt Flan or Banana springrolls . Havent tried anything yet as the book just arrived , but all the recipies are easy to follow, simple and to the majority of them good quality, appetising photo of the end product is provided.I do own a nice collection of dessert books but have to say in this particular book Ive found couple of new and original recipies. As a bonus there is some info provided about each ingredient used in the desserts,its origins etc...Im very happy with the purchase ; the book is cheap and even if I dont try all these recipies, the remaining, tasty ones are certainly worth the money!
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