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Product Description
Product Description
Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the smooth sailing of Potage Parmentier into the obscure culinary backwaters of calves' brains, she realizes there's more to Mastering the Art of French Cooking than meets the eye.For every triumphant Bifteck Saute au Beurre there is a disastrously soupy Creme Plombieres. Still, with Julia's stern warble steady in her ear, Julie carries on. She haunts the city's butchers buying kidneys and sweetbreads, whilst her husband endures the crying fits and midnight dinners. Together they discover the importance of blanching bacon, the trick to extracting marrow from bone, and the (kinky) thrills of eating liver. And somewhere along the line she realizes something has changed. With spectacular humour and a dash of hysteria, she begins to master the fine art Julia has really always been about - the art of living with gusto.
From the Back Cover
`Sassy, quirky and disarmingly honest' Marie Claire
`Restore[s] your faith in eating for pleasure' Vogue
`A gem of a book ... both hilarious and touching' Glamour
`What lies at the heart is the power of food to transform the everyday act
of eating into a complex and potentially life-changing experience' Guardian
Review
`An entertaining romp portraying the joys and frustrations familiar to any
ambitious domestic cook' Sunday Times
--This text refers to an out of print or unavailable edition of this title.
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First Sentence
As far as I know, the only evidence supporting the theory that Julia Child first made Potage Parmentier during a bad bout of ennui is her own recipe for it. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
As far as I know, the only evidence supporting the theory that Julia Child first made Potage Parmentier during a bad bout of ennui is her own recipe for it. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews
23 of 23 people found the following review helpful:
5.0 out of 5 stars
Julie's wild ride is a winner,
By PLC "Paula(bear)" (Bonnie Scotland) - See all my reviews
This review is from: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
I was really surprised by the previous review, as this is the best book I've read in ages. Okay, granted I'm not bothered by Julie's effing and blinding - maybe I was prepared after the blog! I was a latecomer to the Julie/Julia project but you don't need to have read her blog to enjoy this book - it's as much about Julie coming to terms with who she is and what can make her special, even in her dead end job and turning 30, as it is about Julia Child and the massive cookery/blog project. Though the cooking stories make me laugh and cringe. And I want to know what happened to all her wild friends and family! I can't wait to see what Julie does (and writes about) next. My first true classic read of 2006.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Yum!,
By
This review is from: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
I give this 5 stars for sheer enthusiasm. I bought this as a birthday present for myself and think it's just brilliant. As someone who tends to have bizarre kitchen accidents culminating in copious swearing, I guess maybe I found it comforting that someone else would admit to that. Julie is completely unpretentious in her writing -making this fairly unique among food books I've read- and makes some wonderful analogies about the dishes she is preparing. Julie & Julia is a wonderfully warm and witty book, with her enthusiasm for cooking and her friends making it a pleasure to read.I'm surprised by the person who said it's not well-written. Sure, Julie is frank and frankly, at times, obscene. But she is, undeniably, a good writer. Her exuberance really shone through in this and I must say I found it really inspiring. It is clear at times that Julie is a relative newcomer to writing, but the thing that impressed me the most was how this slightly crazy cooking project inspired her to find and develop her unique voice. I hope she writes many more books.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Scrumptious!,
By
This review is from: Julie & Julia: My Year of Cooking Dangerously (Paperback)
'Without the project I was nothing but a secretary on a road to nowhere, drifting towards frosted hair and menthol addiction.'Julie Powell is in a mundane and dead-end job with a government agency when she decides to inject a bit of a challenge into her life. Her aim is to cook the 524 recipes from Julia Child's 'Mastering the Art of French Cookery' within twelve months. The book includes such wonders as: eggs poached in red wine, various food stuffs suspended in aspic, 'B*tch rice', many lobster recipes and something unspeakable made with marrowbone. I loved this book. Powell's sense of humour and determination make it a wonderful read. You'll cheer her triumphs and commiserate over her failures (and there are many!) Highly recommended.
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