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Julie and Julia [DVD] [2010]

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Julie and Julia [DVD] [2010] + Mastering the Art of French Cooking, Vol.1 + Mastering the Art of French Cooking, Vol.2
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Product details

  • Actors: Meryl Streep, Amy Adams
  • Directors: Nora Ephron
  • Format: Subtitled, PAL
  • Language: English
  • Subtitles: Danish, English, Finnish, Hindi, Italian, Norwegian, Swedish
  • Dubbed: Italian
  • Subtitles For The Hearing Impaired: English
  • Audio Description: English
  • Region: Region 2 (This DVD may not be viewable outside Europe. Read more about DVD formats.)
  • Aspect Ratio: 16:9 - 1.85:1
  • Number of discs: 1
  • Classification: 12
  • Studio: Sony Pictures Home Entertainment
  • DVD Release Date: 8 Mar. 2010
  • Run Time: 118 minutes
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (136 customer reviews)
  • Amazon Bestsellers Rank: 2,918 in DVD & Blu-ray (See Top 100 in DVD & Blu-ray)


Product Description

A culinary legend provides a frustrated office worker with a new recipe for life in Julie & Julia, the true stories of how Julia Child's (Meryl Streep) life and cookbook inspired fledgling writer Julie Powell (Amy Adams) to whip up 524 recipes in 365 days and introduce a new generation to the magic of French cooking. Stanley Tucci (The Devil Wears Prada) co-stars in director Nora Ephron's delicious comedy about joy, obsession and butter. Bon appétit!


Julie & Julia is a film that should be relished with gusto--accompanied by the freshest and best ingredients, pounds of butter, and bottles of the very best wine. It lovingly celebrates the life of one of American food's most influential and beloved figureheads: Julia Child--played here with zest, humor, and a sweet, subtle respect by Meryl Streep, whose performance is spectacular. Julie & Julia is based on the book by Julie Powell, a frustrated New York bureaucrat who wants to be a writer. "But you're not a writer until someone publishes you," she moans. So she gives herself a challenge: to cook her way through Julia Child's Mastering the Art of French Cooking in one year, and to blog about it. As Powell (played with chirpy determination by Amy Adams), begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own--and in the end it does provide the struggling young woman with her life's purpose, to her very pleasant surprise. But mostly, Julie & Julia is a valentine to Child, to Child's amazing love affair with her dashing husband, Paul (Stanley Tucci, as divine as any soufflé in the film), and to her outlook on embracing life, and ordering seconds. Streep throws herself into the Child role with real affection for her character, and while certain of Child's idiosyncrasies--including her warbly voice and unflappable haphazardness in the kitchen--are retained, it's Child's character and vision which form Streep's portrayal, and which make the film so involving and rewarding. Nora Ephron directs with deftness and a light touch, though she seems at times to be encouraging some of Meg Ryan's onscreen tics in Adams (the self-conscious head tilt, for one). But mostly she simply allows Streep to channel Child and her love of food, her husband, and 1950s Paris. And that is a recipe for something truly sublime. --A.T. Hurley

Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

71 of 75 people found the following review helpful By hillbank68 TOP 500 REVIEWER on 9 Sept. 2009
Format: DVD
As a British viewer (possibly a rather ignorant one!) who did not know the Julia and Julie story, I found this movie absorbing and entertaining and one which did not outstay its welcome, lengthy as it was. The story is pretty well told in other reviews. Period detail for the Julia Child side of it is well caught, and Meryl Streep's performance is an absolute tour de force - she commands the screen whenever she appears. Another reviewer found Amy Adams bland as Julie, and I absolutely disagree with that. I thought she was charming and most sympathetic, as she needs to be if the film is to work at all, because it is her story that brings in the Julia Child story, and indeed this is the film of her book. All the performances are assured and convincing, and the screenplay, by Nora Ephron, is often witty and amusing (there is a very good joke even in the end credits) - never laugh-out-loud humour, but more subtle and more satisfying than that. What's there not to like? Another reviewer isn't turned on by fine cooking - well, neither am I, but there's a lot more to this film than that. Indeed it is not really a film about cooking but about two women in different times who set out to do something and become absorbed in it to the point of takeover, and that brings its own problems and triumphs. In the end, this is a feel-good film, a good one, and I like feeling good - so I liked the film.
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41 of 46 people found the following review helpful By C. O. DeRiemer HALL OF FAMETOP 1000 REVIEWER on 31 Aug. 2009
Format: DVD
Julie is cutesy; Julia is grand. That just about sums up Nora Ephron's movie, Julie & Julia.

Ephron has taken Julie Powell's tale of deciding to make every single one of the recipes in Mastering the Art of French Cooking and doing it in one year and Julia Child's memoir of her life in France with her husband, Paul, as she learned to cook, plus other elements of her life. The result is a movie, half of which is a memorable delight and half of which is not bad, depending on your tolerance for New York's creative yuppie set

As Julie (Amy Adams), cute and smart and wanting to be writer, works her way through the recipes, we get to meet her superficial and more successful Manhattan friends, her loving husband who eventually gets tired of the project and his wife's self obsession with it, and the gradual recognition of others, including some in the writing game, of what she's doing. She keeps a blog and seems as devoted to it as she is to Julia Child. Back and forth we go in flashback as we also see Julia Child (Meryl Streep) trying to find something to do in Paris where her husband has been assigned after the war, deciding to master great French cooking, and discovering that great cooking and eating well prepared food is what she enjoys the best. To the surprise of some, but not herself or her husband, she becomes a wonderful example of try, try again, hard work, indomitable perseverance and good humor...all voiced with her inimitable fluting exuberance. Within minutes we've forgotten Streep and are completely enchanted by one of our favorite people.

The drawback to the movie is that Julie Powell's quest seems increasingly self-centered and insignificant compared to Julia Child's quest.
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11 of 12 people found the following review helpful By F. Parr on 16 Feb. 2010
Format: DVD
I didn't have any major desire to see it but when I did it was so well done and very cute, Amy Adams was amazing. I think she's my favourite actress since this film. Though it's not exactly an action-packed story line the characters are so interesting and honest it's fabulous. Didn't know what to expect but it had me hooked 5 minutes in.
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15 of 17 people found the following review helpful By R. L. Judd on 10 Nov. 2010
Format: DVD
Hmmm, hyped films never live up to expectations do they? I read about this movie (based on the bestselling book, which I'd never heard of...) and seen the trailer - which highlights the few comical moments in the movie - so thought it was time I gave it a whirl.

Disappointed? No. Enjoyed? It was okay. A couple of scenes made me chuckle but on the whole, I wish the movie had been based solely on Julia Childs rather than the unlikeable Julie Powell. Childs is clearly a far more interesting character, who lead a challenging, sometime sad, but ultimately spirited life. Whereas Powell's desperate attempts to inject some focus in to her life (at the expense of friendships, her marriage and any awareness of life around her) was frustrating at best. I cannot imagine reading anything more dreary that her blog, about attempting to cook recipes decades old while she allows the rest of her life to fall apart.

It was interesting that the film highlighted how Childs showed no enthusiasm or encouragement for Powell's attempts to emulate her, no doubt because Childs had maintained a better work/ life/ love balance and despite an enthusiasm and dogged determination to get her cookbook published did not let the rest of her life slide. Is Powell an inspiration? No. Is Childs? Yes. And that's why the films slant should have been different.

The cooking element of the film is fun; the scenes in Paris wonderfully created (capturing the era) and Meryl Streep, as always, a joy to watch. I'd probably recommend the film, but certainly clarify it's a wet-Sunday afternoon watch rather than a great movie night in.
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