- Spiral-bound: 280 pages
- Publisher: Abjad Book Designers & Builders; Spi edition (Oct 2000)
- Language English
- ISBN-10: 1930637128
- ISBN-13: 978-1930637122
- Product Dimensions: 28.9 x 23.1 x 1.6 cm
- Amazon Bestsellers Rank: 3,811,737 in Books (See Top 100 in Books)
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First Sentence
In accordance with certain astronomical phenomena, time has historically been divided into periods of hours, days, weeks, months and years. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In accordance with certain astronomical phenomena, time has historically been divided into periods of hours, days, weeks, months and years. Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com:
3.0 out of 5 stars (2 customer reviews)
12 of 13 people found the following review helpful:
1.0 out of 5 stars
Not at all what I expected - very, very disappointed, 4 Dec 2004
By Hedaz Nyair - Published on Amazon.com
This review is from: Joy of Persian Cooking: Persian~American Cuisine (Spiral-bound)
I bought this cookbook thinking it was persian cooking. I certainly did not expect to see recipes for Italian dishes and dumbed down american dishes. I wouldn't even say these are recipes - things like dumping a can of cream of mushroom soup with other things is not cooking in my mind. This is neither persian cooking or american cooking - it's a disgrace to people who enjoy the art of either. I'm returning the book. I'd give this 0 stars, but unfortunately, Amazon doesn't have that option.
11 of 13 people found the following review helpful:
5.0 out of 5 stars
A feast for the eye and the mouth, 3 Jan 2001
By Marjan Malekzadeh Navabi - Published on Amazon.com
This review is from: Joy of Persian Cooking: Persian~American Cuisine (Spiral-bound)
I highly recommend this international cookbook whether you are a sophisticated cook or an enthusiastic beginner. I made the walnut and veal stew with the upside-down rice to complement my Christmas dinner. The golden crust of the rice was awesome. The star meringue made an impressive and easy dessert. I've made the salmon tart both as an appetizer and as a light lucheon meal. The step-by-step instructions make cooking simple. The end result for every recipe I tried was both a feast for the eye and the mouth.
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