- Hardcover: 930 pages
- Publisher: MacMillan Publishing Company. (Sep 1975)
- Language English
- ISBN-10: 0672518317
- ISBN-13: 978-0672518317
- Product Dimensions: 23.9 x 18 x 5.6 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (12 customer reviews)
- Amazon Bestsellers Rank: 203,146 in Books (See Top 100 in Books)
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Product Description
Synopsis
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
--This text refers to an out of print or unavailable edition of this title.
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Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful
Format:Hardcover
I too have used this book constantly since a friend recommended it to make sense of American ingredients and methods to a European cook like me.It is particularly clear in explaining to the ignorant, just what, say, a muffin should turn out like, exactly how to make it and what flour to use in baking. It is as dog-eared as my old Mrs Beeton of the early sixties and much more relevant nowadays.
8 of 9 people found the following review helpful
Format:Hardcover
I purchased the 1975 edition of this book after hearing about it for years. Although it is a good secondary reference, it does not meet my expectations for a primary reference. I do not go here to review techniques or develop a general approach to a problem. Too many recipes use pre-packaged ingredients and seem overly fussy. My preference is for the simple and straightforward approach that will treat good ingredients (ie whatever looks best at the farmer's market) as simply as possible to get the best out of them. In my opinion, Marion Cunningham's Fannie Farmer Cookbook, just about anything by James Beard and Christopher Kimball's Yellow Farmhouse Cookbook and The Cook's Bible are better books.
2 of 2 people found the following review helpful
Format:Hardcover
I have enjoyed this book for several years, have three daughters to whom I have given the book. I highly recommend it to anyone from the burnt pot cooker to the gourmets delight. There is a wealth of knowledge on every page. Truely the greatest book for every kitchen.
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Most Recent Customer Reviews
Joy of Cooking: Best Cookbook - EVER!
Just like the title says, the Joy of Cooking is the best cook (and bake) book ever! Every recipe works -- every time! No exceptions. Read more
Published 6 months ago by MBC
Cooking is a joy...
The Joy of Cooking arrived as advertised. Even though it is a "used" book, it appears to be new. The book may not make my cooking better, but it sure gives me more recipes to... Read more
Published 19 months ago by SBH
Comprehensive
This is the edition I have got - and it's very worn - I need a new one but am worried the new edition will have missing recipes.
I found this second hand. Read more
I found this second hand. Read more
Published 20 months ago by prawncracker
A great book!
Everyone should have this book in there kitchen. Its not just a cook book its everything thing else to, its full of great information.
Published on 14 July 2009 by S. Kendall
Excellent
I bought this book 25 years ago and still find new and useful information in it. It will answer general and specific questions; most recipes are easy to follow and all very... Read more
Published on 4 April 2008 by Magumo
Quintessential Cooking Basics
My soft-covered version is now dog-eared and taped together at the spine, indicating my years of reliance on this cookbook, which to me, is essential to the household... Read more
Published on 15 May 1999
This da book!
This is my favorite cookbook and if I could have only one cookbook this would be the one! The recipes are delicious and the instructions are easy to follow. Read more
Published on 17 Nov 1998
Its a book for those who love and those who hate to cook
If you love to cook, it has endless variety. I used the squid recipe just last week! If you hate to cook, it is so clear and fascinating, it will hook you in, anyway. Read more
Published on 17 Oct 1998
The Joy of Cooking is a brillant cookbook.
The Joy of Cooking should be the first cookbook of any beginning cook. I need to buy another copy as my first is so worn after 12 years of solid cooking. Read more
Published on 2 Nov 1997
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