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Joy the Baker Cookbook [Paperback]

Joy Wilson
4.6 out of 5 stars  See all reviews (12 customer reviews)
Price: 14.99 & FREE Delivery in the UK. Details
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Book Description

22 Mar 2012
In her first cookbook, popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart. Joy the Baker's website is extremely popular as is her Los Angeles based catering company. Now in JOY THE BAKER COOKBOOK, she shares her incredibly delicious recipes for all kinds of sweet dishes: pancakes, cupcakes, brownies, cookies and much more. All this is achieved with her usual warm, humorous and irreverent style.

Frequently Bought Together

Joy the Baker Cookbook + The Smitten Kitchen Cookbook + What Katie Ate: Recipes and Other Bits and Bobs
Price For All Three: 40.59

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Product details

  • Paperback: 208 pages
  • Publisher: HYPERION (22 Mar 2012)
  • Language: English
  • ISBN-10: 1401310605
  • ISBN-13: 978-1401310608
  • Product Dimensions: 22.6 x 20.1 x 2 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Bestsellers Rank: 137,842 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
4.6 out of 5 stars
Most Helpful Customer Reviews
23 of 23 people found the following review helpful
5.0 out of 5 stars Great addition to any food enthusiast's collection 11 April 2012
Format:Paperback|Verified Purchase
For a British buyer, there are 2 things you need to know about Joy The Baker:

1 - Joy is a blogger. This means that in this cookbook, her recipes are accompanied by the kinds of things she talks about on her blog. Sometimes she talks about relationships or future children, sometimes she will recall childhood memories, sometimes she will declare her undying love for peanut butter, sometimes she will be having an imaginary conversation with you and sometimes she will just be writing about how much she loves the recipe on that page. Her style is sweet, chatty and fun. The advantage of this is that you get the feeling that Joy is there with you, telling you how to make these gorgeous recipes and that everything is going to be alright. However, if you're just wanting a book that simply gives you instructions on how to make something, each recipe's introduction may get on your nerves.

2 - Joy is American. This means that all her oven temperatures are given in Fahrenheit and her measurements are in cups or ounces. If you're not familiar with these measurements, find a conversion chart (easily done through a quick Google search), print out and keep inside the cover. Small hint, don't try to convert cups to grams - volume to weight rarely works well! The fact Joy is American also means that sometimes she uses spice blends that you can't get in the UK. Again, this is something that you can Google and find out the ingredients to replicate or alternatively, use your intuition and make up your own spice blend. Despite these transatlantic technical issues, the fact that Joy is American means that she does amazing things with bacon, peanut butter, buttermilk, avocados and popcorn - the kinds of which we don't often see over here.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Fantastic!!! 6 Mar 2014
Format:Paperback|Verified Purchase
I've now tried 3 recipes out of this book and it was AMAZING! The best chocolate buttercream frosting I have ever tasted; crazy cookie ideas like Peanut Butter Bacon cookies -- and it was delicious!! I'm looking forward to trying more and highly recommend the cookbook to anyone looking for a good dessert recipe! The product itself arrived in perfect condition within the projected time frame, so no troubles there.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Brilliant 5 Nov 2012
Format:Paperback
One of my favourite cookbooks on the shelf! Delicious and consistent recipes from the always lovely Joy the Baker, written in her immediate, personable and downright charming style. One that you'll keep coming back to, as much for the writing as the recipes!
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1 of 1 people found the following review helpful
5.0 out of 5 stars joy the baker 10 Aug 2013
By amelia
Format:Paperback|Verified Purchase
Love it!! Full of fun anecdotes and chatty introductions to chapters!! Can't wait to make some of the exciting breakfast items!
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4 of 5 people found the following review helpful
5.0 out of 5 stars all about sweets. simply great! 14 May 2012
Format:Paperback
The book is packed with more sweet and less savour recipes.
There is all Joy's joy, she is waiting on every page with her smile, warmth, ironic distance and laugh. oh, and cookies. just love them...
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4.0 out of 5 stars love it 22 Oct 2012
Format:Paperback|Verified Purchase
Great book, I have lots of compliments from friends and family when making Joy's recipes. If you enjoy Joy's blog then you will love her book.
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